Pips Pub

05/29/2026

Pips Pub is currently hiring part-time/full-time cooks and prep cooks. Positions start at $13-$14 per hour depending on experience. Flexible schedules, but weekends required. If you or someone you know is interested message us on Facebook or stop by for an application.

05/19/2026

Pips Pub will be closed Saturday, Sunday, and Monday this week so our crew can take a well-earned break and enjoy the holiday weekend with their families and friends.

We’re grateful for the team that keeps this place running and for all of you who support us week after week. We’ll see you back at it on Tuesday

04/18/2026

I think this is our biggest one yet 😂

Don’t forget to try our huge pork tenderloin sandwich!

04/15/2026

New Sunday Hours Update! ☀️

We’re making a small change to our Sunday hours and will now be open from 11 AM – 3 PM (instead of 10 AM).

This shift helps us take care of our amazing team, who work hard all week long to give you the best experience possible. By Sunday, they’ve definitely earned a little extra rest, and we want them at their best when you walk through our doors!

Things usually start picking up around 11 anyway, so you won’t miss a thing.

And be sure to try out, chef Mike’s new feature this Sunday… Strawberry Cream Cheese Stuffed French Toast 🤤🍓

We appreciate your understanding and continued support. We can’t wait to see you! 🍻

04/02/2026

03/21/2026

Patio weather is finally here!!
$10 Domestic Buckets & Margarita pitchers flowing every Saturday until close
Sun’s out—see you on the patio.

03/18/2026

Day after St. Patrick’s… how are you coping? 😅

A customer ordered this …
Danny Double + SIX extra 2 oz patties 😳🍔

Tried to capture the beauty of this beast… but it doesn’t even do it justice.

Honestly, not a bad move for a day-after-St. Paddy’s meal 👀

Be honest…
could you finish this? 👇

03/17/2026

☘️ Happy St. Patrick’s Day from Pips Pub! 🍻

Fun Fact:
Potatoes became a staple food in Ireland in the late 1500s and eventually became one of the most important foods in Irish history.

Safe to say… Ireland helped prove that potatoes belong on every table.

And around here, we’re pretty fond of them as crinkle cut fries… because those ridges actually hold more sauce, which makes them perfect for dipping in our famous house-made ranch. 🍟

03/17/2026

We must be crazy… $1 domestic bottles every Tuesday, all day! 🤪 Not many things are $1 anymore, but at Pips they still are! 🍻

03/12/2026

Pips Pub is growing and we’re looking to add a couple great people to our team.

Now Hiring:• Part-Time Cook – nights & weekends are a must• Prep Cook – typically daytime hours

If you enjoy working hard, being part of a team, and taking pride in the food you put out, we’d love to meet you.

Stop by Pips to apply or send us a message for more details.