04/16/2026
Join us for an unforgettable evening of discovery with Hidden Spain: A Wine Dinner Journey, a six-course experience celebrating the depth, diversity, and intrigue of Spain’s lesser-known wine regions. This thoughtfully curated dinner takes you beyond the expected, highlighting unique varietals and terroirs from places like the Canary Islands, Bierzo, Valencia, and Andalucía, each paired with a menu designed to elevate and complement every pour.
Guiding the experience is sommelier and wine expert Nicholas Brown, whose passion and knowledge bring each selection to life, offering insight into the stories, regions, and craftsmanship behind every glass. In the kitchen, Culinary Director Zach Szabo has crafted a menu that balances creativity and authenticity, with dishes that move from bright and delicate to rich and indulgent, perfectly aligned with the progression of the wines.
From hamachi with preserved lemon to Iberico secreto, crispy duck, and a decadent Moscatel Sherry finale, every course is designed to surprise and impress. This is more than a wine dinner, it’s an immersive journey through Hidden Spain, where every detail has been intentionally designed to create a one-of-a-kind experience.
Purchase Tickets: https://www.opentable.com/booking/experiences-availability?rid=1408060&restref=1408060&experienceId=701185&utm_source=external&utm_medium=referral&utm_campaign=shared
