Cork and Flame

Cork and Flame 🔥CSRA's Premier Fine Dining Experience
🍷Explore our expertly curated Wine Market
🥂Wine Spectator Best of Award of Excellence
📍Located in Evans, GA
(819)

09/09/2026

An evening of elevated w**e tasting awaits...

We invite you to explore the pleasures of France as we enjoy exclusive w**es from Burgundy.

For lovers of Chardonnay and Pinot Noir, this is the weekend you definitely don't want to miss!

For only $40, you'll experience:

Two Chardonnays:
-Jean-Marc Brocard Chablis 2024: The northernmost Burgundian w**e region, sitting on Kimmeridgian limestone which provides the steely mineral-saline length and chalk-tinged citrus character that define these w**es.

-Bouchard Meursault 2022: Farther south in Burgundy proper, this is the chardonnay capital of the Côte de Beaune. Medium to full-bodied Chardonnay with French oak influence balanced with acidity, hazelnut and almond aromatics, and butter-pastry texture.

Four Pinot Noirs:
-Bouchard Côte de Nuits-Villages 2015: The Côte de Nuits is the northern sub-region of Burgundy's Côte d'Or region; offering a fuller and earthier style than the lighter w**es of the Côte de Beaune, serving as an approachable, great-value bridge to more expensive Burgundian bottles. The 2015 vintage will be a special treat.

-Château de Marsannay 'Marsannay' 2019: The northernmost Côte de Nuits Village AOC, known for Pinots with mid-weight, red-fruited (cherry, raspberry, red currant), modest tannic structure, refreshing acidity from a cooler microclimate.

-Vincent Girardin ‘Terre d’Enfance’ Santenay 2023: The southernmost prestigious Village AOC of the Côte de Beaune (excluding Maranges). Known for medium-bodied Pinots with red and dark fruits and firm tannic structure.

-Louis Jadot (Domaine Prieur-Brunet) ‘La Maladière’ Santenay 1er Cru 2022: Santenay's most historically resonant Premier Cru, named for medieval hospitals and produces mineral-driven Pinots of angular, austere character.

And for our W**e Club Members:
-Michel Magnien 'Fixin' 2023: Fixin is a small Village AOC of the Côte de Nuits sitting between Marsannay to the north and Gevrey-Chambertin to the south. This w**e has a firm tannic backbone, dark-fruited register, and serious ageing capacity at a lower price-point than Gevrey.

We look forward to experiencing Burgundy with you this weekend, only at Cork & Flame!

We love seeing new faces during our weekend w**e tastings! Starting at 5PM through 7PM every Friday and Saturday, you'll simply walk into our w**e market and see one of our sommeliers at the back counter to start your tasting, or you can sit in the main restaurant and still enjoy the tasting as a flight.

Light Tapas Menu and Full Dinner Menu are available in the W**e Market.

**eTasting

We will be closed Monday, September 7th in honor of Labor Day. We will re open for normal business hours Tuesday, Septem...
09/06/2026

We will be closed Monday, September 7th in honor of Labor Day.

We will re open for normal business hours Tuesday, September 8th.

We look forward to having the opportunity to provide our guest with the best service and hospitality the CSRA has to offer.

09/04/2026

Forever evolving… because that is what our guests deserve.

09/02/2026

We're keeping it FUN & FUNKY for this weekend's tasting!

Curiosity walked through the doors of our w**e market and demanded only the coolest, most unique grapes and w**es from around the world, and we made sure to deliver!

This weekend we're tasting:

Foradori ‘Fontanasanta’ Manzoni Bianco
A Riesling × Chardonnay crossing, fermented on its skins and aged in acacia.

Pheasant’s Tears Rkatsiteli–Mtsvane Blend
Made in buried Georgian qvevri: an ancient w**emaking tradition thousands of years old.

Pino Roman Sémillon
Skin contact gives this Sémillon its golden color and texture.

Kindzmarauli 'Doki' Saperavi
Naturally semi-sweet Saperavi from Georgia in a seriously old-school ceramic bottle.

Agricola 'COS' Cerasuolo di Vittoria Classico
Nero d’Avola + Frappato from one of Sicily’s natural-w**e pioneers.

Alain Graillot Crozes-Hermitage Syrah
Syrah fermented with 100% whole grape clusters: stems and all.

And for our W**e Club Members:
Passopisciaro 'Contrada P'
Nerello Mascalese grown high on Mount Etna’s active volcanic lava soils.

Don't forget to grab your guided tasting notes sheet when you check in! There's gonna be plenty of fun and funky w**e facts only at one place: this Friday and Saturday!

**eTasting

Happy Hour…Just elevated 🍸 Join us as we relaunch Happy Hour today, Monday through Thursday from 5–7 PM exclusively at ...
09/02/2026

Happy Hour…Just elevated 🍸

Join us as we relaunch Happy Hour today, Monday through Thursday from 5–7 PM exclusively at the bar.

Enjoy elevated bites, expertly crafted cocktails, and a little luxury to ease into the evening.

Pull up a seat, raise a glass, and make your next happy hour one worth savoring.

Monday–Thursday | 5–7 PM
Bar seating only.

09/01/2026

Welcome back to Inicio.

We’re excited to welcome guests back to the table for our six-course Chef’s Tasting Menu. An intimate, evolving experience built around the season, our ingredients, and the creativity of our kitchen.

We are now accepting limited reservations Friday & Saturday nights only, exclusively through OpenTable Experiences.

We can’t wait to have you back. 🥂

An evening devoted to the art of w**e, cuisine, and the pleasures of the table.It was our privilege to welcome James Clu...
08/31/2026

An evening devoted to the art of w**e, cuisine, and the pleasures of the table.

It was our privilege to welcome James Clure, Master of W**e, for an exceptional evening featuring Heitz Cellar and Sigma w**es, thoughtfully paired with an extraordinary menu by Executive Chef Gaston Langlois.

Each course was composed with intention, allowing the character and nuance of the w**es to shine alongside Chef Langlois’ distinctive cuisine.

A celebration of provenance, craftsmanship, and the timeless beauty of bringing great food and w**e together.

**edinner **e

08/26/2026

One does not simply travel to New Zealand...
When you can just go to Cork & Flame!

You shall not pass...up this opportunity to taste with us this weekend!

Get ready to fill your vessels with:
-Greywacke Sauvignon Blanc: Notes of aromatic herbs with ripe peach, lime, and river stones.

-Kumeu River 'Estate' Chardonnay: Rich and toasty, with notes of lemon curd, lemon verbena, and orange zest.

We'll then taste 3 different expressions of Pinot Noir:
-Two Paddocks: Vivid and racy, with wild berries, smoke and matchsticks.
-Craggy Range: Fresh and alluring with ripe cherry and plum.
-Rippon: Notes of violets, blueberries, dark cherries, cracked black pepper and wet stones.

To finish the journey, we have:
-Te Mata 'Awatea' Cabernets-Merlot Blend: Blackberry, bay leaf, and currant aromas with a palate of floral notes, hints of chocolate, olive, and cedar.

And for our W**e Club Members:
-Cloudy Bay 'Te Koko' Sauvignon Blanc: Notes of ripe mango, lemon verbena, hay, nectarine, and smoky minerality.

A wizard is never late, nor is he early. He arrives precisely when he means to:

This Friday & Saturday from 5-7PM! Only $25!

**eTasting

You asked, we listened. A little sneak peek into the soft re-launch of Inicio. The most elevated dining experience in th...
08/20/2026

You asked, we listened.

A little sneak peek into the soft re-launch of Inicio.

The most elevated dining experience in the CSRA returns soon 🤫

08/19/2026

Shiraz gets all the popularity, but did you know Australia makes white w**es too? This weekend we'll explore just what's going on Down Under.

For this weekend's lineup we have:

Tyrrell’s Hunter Valley Sémillon
Aromas of lemon zest, lime juice, lemongrass, and apple orchards.

Jim Barry 'The Lodge Hill' Riesling
Tastes like pink grapefruit, mandarin oranges, white pepper, and ginger.

Mollydooker 'The Scooter' Merlot
Packed with ripe cherry, plum, and dark chocolate: the softer side of Australian red w**e.

Yalumba 'Samuel’s Collection' Bush Vine Grenache
Red plum and pomegranate with dried lavender backed by subtle earthiness.

Mollydooker 'Gigglepot' Cabernet Sauvignon
Notes of juicy blackberry, coffee beans, vanilla, and toasty cigar box.

Henschke 'Henry’s Seven' Shiraz Blend
Floral and spice layers featuring violets, lavender, rose petal, licorice, and cinnamon.

And for our W**e Club Members:
Yalumba 'The Octavius' Old Vine Shiraz 2017
The grand finale: old-vine Shiraz aged for nearly 10 years, bringing together jammy plums and blackberries, vanilla and toast, for a luxuriously rich w**e.

Come learn more about these w**es and taste with us, only at one place! We look forward to taking care of you this weekend.

Cork & Flame | $40 | Friday & Saturday | 5-7PM

**eTasting

Address

4414 Evans To Lock Road
Evans, GA
30809

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+17069229463

Website

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