Humboldt Bay Provisions

04/01/2026

03/02/2026

Bucksport oysters... the finest oysters known to man. A lot of you front and say kumo's or nothing. Well the real oyster eater knows that when bucksports are in season (which they are right now) they crush the trendy oyster in complex flavor notes of cucumber, melon in a salty brine. This staff of 6 seeds, raises, harvest, and shuck these oysters for you. A truly scary to finish one of a kind expierence in Eureka, AKA the oyster capital of California. NOW Get off that couch, and bring the cute butt down here.

02/28/2026

Exclusive
"1. Restricted or limited to the person, group, or area concerned." This is the dumb definition Google AI gave me. What I want to say is we have this and you don't. I do wanna share this with you cuz I want you money. The cool part is this chardonnay made by thats only available here or is at a super approachable price. Come taste the revolution.

02/09/2026

Hellooo cuties! Are you sweet on someone? Dont have plans for dinner? Or just need a nice relaxing armosphere to enjoy yourself? Well this valentine's day we here at Humboldt Bay Provisions have come up with some unique oysters deals for you to enjoy!
Our $50 package which includes 2 glasses of certain wines, a half dozen of raw or broiled oysters with 2 sauces, a single cheese taste, and a keepsake from the bay of your choice!
Then our $100 package which includes 1 bottle of certain wines, a dozen raw or broiled oysters with 3 sauces, a chevre cheese platter, and 2 keepsakes from the bay!
So wether it be your partner, your friend, yourself, or anyone in between we hope to see you're lovely smiling faces here to celebrate before you end up lounging on the couch watching Netflix ;)

See you soon xoxo 💋
style

01/01/2026

Hello friends, cuties, supporters, and big money spenders. As we close 2025 together I wanna say thank you to everyone for helping us create the most successful year in our business existence. We actually like working here and working for a real cool dude like Captain Sebastian. You allow us to be ourselves, play cool tunes and serve the best oysters this side of the Mississippi. We will continue to provide an all locally sourced menu in 2026 and plan on creating more, like today's locally caught rockfish in our civiche.

That being said, we have 3 days left as we close on january 5th and re open valentines day 2026.

In that time we clean this old building top to bottom, jump in the water to plant many more oysters and brainstorm new ideas for the menu.

Love you all (well most of you) and see you next year.

12/21/2025

As we love being creative, we enjoy creating new and exciting flavors. Ginger Wasabi mignonette and Aguachili have gone from monthly specials to finding home on our permanent menu. Sometimes though the oysters are perfect and sometimes perfection is literally Tabasco and lemon. You already read this far... so you know what to do. See you cuties soon.

12/17/2025

Hello world. This is a message to all that explore. We offer a vast wine selection. This year we focused on getting it dialed in. What makes it unique is that it's all made here in Humbodt County. So all the grapes are grown, harvested, and fermented in our special corner of the world. Featured here is the always reliable Malbec from . As a added bonus you can enjoy all wines on Tuesday and Wednesday for $10 a pour.

11/30/2025

Hello Beautiful. As we head into winter months our oysters sweeten and firm up. This is prime time. Our bucksport oysters are known for its melon taste and salty finish. If you are a real one you know that means you get to enjoy these lil men plain jane. Come get it.

11/12/2025

We love . Super fine people providing a super fine product. This Sangiovese Pet Nat is made from Humboldt grapes harvested by hand provided by the grape whisperer himselft located in Orleans. While complimenting the Oysters perfectly while dancing on your taste buds this special wine has been a absolute favorite of customers and ours. Come try this all organic natural wine today.

07/05/2025

Hello meet our new collab oyster with the incredible . This broiled oyster is baked in Hawt Lava Sauce, a secret soy based sauce, topped with seaweed salad and big island kines Furikake. Squeeze a lemon on top and expierence what probably is the coolest oyster we have made. If you get us to make enough of these dudes we will put it on the menu permanently.

05/30/2025

Some new creative highlights what can discover if they check out the new menu.

1. Mega Broiled oyster. As big and tender as it gets. You won't find these anywhere else.

2. Our take on the classic Oyster Rockefeller. Prepared 2 different ways.

3. The Humboldt Bay Rockefeller. Absolutely crazy. Baked with oyster patte and lemon twist on top. Absolutely a mouth full.

4. Smoked Salmon plate. Comes with Cyprus Grove spreadable fromage and the all necessary Larrupin Mustard Dill sauce.

Can't wait to share and here your feedback as this is only gonna push us more to further.

05/24/2025

Seeing that we live in a fishing town we figured we should have a legendary story as well. Found during a negative tide in a forgotten part of bay this oyster is believed to be 20-25 years old. Described as old growth the staff decided we had to try and taste it for ourselves. Come in. See the shell and hear the full story from us personally. See you cuties soon.