Le Stick Nouveau

09/15/2026

Donna's take on a Cordon Bleu wrapped in Prosciutto di Parma. Entrée selection number two.

09/13/2026

Entrée option one. Ahi Tuna. September French menu. Reservations 479-981-3123

09/10/2026

09/09/2026

September 2026
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate dietary restrictions with 24-hour notice,
including Vegetarian, Vegan, Gluten Free, Dairy Free, & Alpha Gal.
Starter
White Truffle Deviled Egg
Caviar / Microgreens
Salad
Hericot Verts
Tomato / Pickled Mustard Seeds / Pan Gratan / Red Wine Vinaigrette
Soup
Carrot Ginger
Sorbet
Tart Lemon
Entrée
Chicken Stuffed with Boursin Cheese Wrapped in Prosciutto
Dijon Beurre Blanc / Garlic Mashed Potatoes
OR
Ahi Tuna / Organic Spring Mix / Pesto Vinaigrette
Dessert
Crepe / Sweet Cream / Fresh Berries

09/05/2026

We take the French classic Chicken Cordon Bleau, and instead of breading it we wrap in luscious Italian prosciutto after stuffing it with Boursin cheese. Check out our September menu and book now.

09/02/2026

September 2026
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate dietary restrictions with 24-hour notice,
including Vegetarian, Vegan, Gluten Free, Dairy Free, & Alpha Gal.
Starter
White Truffle Deviled Egg
Caviar / Microgreens
Salad
Hericot Verts
Tomato / Pickled Mustard Seeds / Pan Gratan / Red Wine Vinaigrette
Soup
Carrot Ginger
Sorbet
Tart Lemon
Entrée
Chicken Stuffed with Boursin Cheese Wrapped in Prosciutto
Dijon Beurre Blanc / Garlic Mashed Potatoes
OR
Ahi Tuna / Organic Spring Mix / Pesto Vinaigrette
Dessert
Crepe / Sweet Cream / Fresh Berries

08/25/2026

08/15/2026

Cheesy 🧀 puns now being accepted.