Le Stick Nouveau

06/06/2026

06/04/2026

BYOB Sundays and Thursday lite bites!

06/02/2026

Le Stick Nouveau
Presents…
“Around Town”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
June 2026
Friday & Saturday @ 7:00 p.m.
We can accommodate dietary restrictions with 24-hour notice,
including Vegetarian, Vegan, Gluten Free, Dairy Free, & Alfagal.
Starter
Charcuterie
Featuring Eureka Charcuterie’s Saucisson Salami
Salad
Sundried Tomato Dijon Vinaigrette / Organic Greens
Featuring Silly Chile
Soup
Zucchini, Lemon and Basil
Featuring Nature’s Delectable’s Microgreens
Sorbet
Strawberry Lavender
Featuring La Grange Lavender Farm
Entrée
Wagyu Beef Meatballs
OR
Colossal Shrimp
Featuring War Eagle Mill Grits and Pomodoro Sauce
Dessert
Red Wine Poached Pear / Cherry Cabernet Peppercorn Sauce / 18-year Balsamic Reduction
Featuring Fresh Harvest

06/02/2026

06/02/2026

Le Stick Nouveau
Presents…
“Around Town”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123

June 2026
Friday & Saturday @ 7:00 p.m.
We can accommodate dietary restrictions with 24-hour notice,
including Vegetarian, Vegan, Gluten Free, Dairy Free, & Alfagal.

Starter
Charcuterie
Featuring Eureka Charcuterie’s Saucisson Salami

Salad
Sundried Tomato Dijon Vinaigrette / Organic Greens
Featuring Silly Chile

Soup
Zucchini, Lemon and Basil
Featuring Nature’s Delectable’s Microgreens

Sorbet
Strawberry Lavender
Featuring La Grange Lavender Farm

Entrée
Wagyu Beef Meatballs

OR

Colossal Shrimp
Featuring War Eagle Mill Grits and Pomodoro Sauce

Dessert
Red Wine Poached Pear / Cherry Cabernet Peppercorn Sauce / 18-year Balsamic Reduction
Featuring Fresh Harvest

Le Stick Nouveau
presents…
“Bruschetta Thursdays”
5 p.m. – 8 p.m.

No Reservations Required
Bruschetta
Caprese - 15
Lemon Sweet Pea - 15
Wagyu Meatball & Pomodoro Sauce - 15
All Bruschetta accompanied by Parmesan Reggiano, Basil,
& “Fresh Harvest” 18-year Balsamic Reduction

Light Bites
Organic Spring Mix with Sundried Tomato Vinaigrette - 15
Zucchini, Lemon and Basil Soup - 15
Charcuterie - 15
White Truffle Pomme Frites - 12
French Bread & Maître ‘d Butter - 7
Something Sweet
Red Wine Poached Pear - 12
Brandon’s Sorbet - 10
A Variety of Flavors Available

05/30/2026

Last weekend for the French Latin fusion menu!

05/26/2026

Great pic of our Ahi tuna salad with sauce vierge that we took for one of our multi-course menus that change every month based on ingredient availability.

Start Planning

05/25/2026

"Our debt to the heroic men and valiant women in the service our country can never be repaid. They have earned our undying gratitude." -Truman