Domek Bistro & Lounge

Domek Bistro & Lounge Eastern European bistro and cocktail lounge featuring rotating menu and seasonal fare!

1st: A Stonefruit Spritzer, bitter-sweet and perfect 2nd: Charred Carrot Pelmeni, a fan favorite3rd: Hungarian Beef Goul...
06/03/2026

1st: A Stonefruit Spritzer, bitter-sweet and perfect
2nd: Charred Carrot Pelmeni, a fan favorite
3rd: Hungarian Beef Goulash … with fried onions, of course.
Dessert: First-of-season-raspberry white chocolate semifreddo.

Call it what you want.

We call it perfect.

Salmon Pavé. She’s been stealing the show …
04/19/2026

Salmon Pavé. She’s been stealing the show …

Lamb pelmeni, Czech sausage with Lecsó, chefs tasting wine, bottarga deviled eggs. A smattering of the last two weeks ❤️
03/22/2026

Lamb pelmeni, Czech sausage with Lecsó, chefs tasting wine, bottarga deviled eggs.

A smattering of the last two weeks ❤️

Dungeness Crab Piroshki. Flakey. Buttery. Indulgent. Served with a radicchio and hazelnut Caesar salad that totally hold...
03/11/2026

Dungeness Crab Piroshki. Flakey. Buttery. Indulgent.

Served with a radicchio and hazelnut Caesar salad that totally holds its own.

Pairs with almost every one of our white wines right now. A treat among treats!

“Oysters Gabor!” Our Hungarian version of the ubiquitous Oysters Rockefeller - a staple in the Chicago Steakhouses of An...
02/27/2026

“Oysters Gabor!” Our Hungarian version of the ubiquitous Oysters Rockefeller - a staple in the Chicago Steakhouses of Andrew Hroza’s childhood.

Two Hama Hama oysters nestled under broiled paprika hollandaise and topped with fried garlic chips. Named, not for Norman, but for Zsa Zsa!

Dungeness Crab Piroshki. An indulgent hand pie for the foggy weather. Served with a charred radicchio Caesar salad and l...
02/27/2026

Dungeness Crab Piroshki. An indulgent hand pie for the foggy weather. Served with a charred radicchio Caesar salad and lots of love from the kitchen!

We’re back from winter break and we’ve entered a whole new season. It’s a little colder, a lot rainier, there are rumors...
01/08/2026

We’re back from winter break and we’ve entered a whole new season. It’s a little colder, a lot rainier, there are rumors of snow. It’s what the Poles call “the heart of the winter”.

So of course we’re making food 🙂 Winter food.

Shown here:

1. Wild Ling Cod and Rancho Gordo limas with green garlic sauce. Bright but hearty, showy but humble.

2. Macha Cabbage. Cream braised, caramalized and heaped with salsa macha. There are debates as to whether cabbage can be stylish. The answer is YES!

3. The. Crab. Melt. It’s the big, warm, hug on he menu right now. Think crab sandwich meets croque monsieur. A grilled crab sandwich on Noisette Pastry Kitchen brioche, blanketed in mornay, grilled again and topped with fennel slaw and chive oil. 🦀 🎉

On for the next few weeks!

Going, going … gone. Our restless kitchen is changing it up again! Goodbye to Brussels and burrata Ta-ta to sausage and ...
11/29/2025

Going, going … gone.

Our restless kitchen is changing it up again!

Goodbye to Brussels and burrata
Ta-ta to sausage and beans
A tearful farewell to - *gasp - Chicken Paprikas!

Tonight is the very LAST night for these. Scoot in for one last bite if you can.

Starting next week … into the winter foods we go!

Address

454 Willamette Street
Eugene, OR
97401

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Domek Bistro & Lounge posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Domek Bistro & Lounge:

Shortcuts

Share

Category