BNF Kombucha and Jun

04/03/2026

Which BNF flavor are you? 🔮✨

Swipe to find out →

03/28/2026

03/26/2026

Pomegranate Cardamom is back this weekend ❤️✨

Celebrate our seasonal kombucha with us: a bold blend of tart pomegranate and warm cardamom.

March 27–29 at the BNF Taproom

🍦 Kombucha floats with Ice Cream

🖍️ Coloring contest
Pick up a coloring sheet in our taproom or print it off at home(link in bio)
Entries due Sunday!

     

03/18/2026

Winter’s on its way out, and so is Sugarplum Cherry 🍒

Come to our taproom and enjoy 15% off growler fills and cases while it lasts!

03/11/2026

Vendor Spotlight 🐝 Willamette Valley Honey Farm

Great Jun starts with great honey. That’s why we source ours from Willamette Valley Honey Farm, a family-run apiary that’s been exploring the world of bees since 2010.

What started as curiosity quickly turned into a passion. After taking a beekeeping class and starting with just three hives, they learned firsthand how complex and delicate beekeeping can be. When only one hive survived their first winter, it sparked a commitment to understanding how to care for healthier, stronger bees.

Stop by the taproom and see what all the buzz is about🍯

02/27/2026

Powered by plants 🌱⚡️

Rooted in South American tradition, yerba mate offers steady energy and naturally occurring antioxidants.

Our Yerba Mate Kombucha carries those same benefits, with the added bonus of living probiotics for a gut-friendly pick me up.

Find our mate in our Eugene taproom or at a local retailer near you!

02/19/2026

What Is a SCOBY?

It is the living starter culture that turns tea and sweetener into kombucha. As it ferments, it develops the drink’s signature tang, natural carbonation, balanced acidity, and beneficial compounds.

Breaking Down the Name: SCOBY

Symbiotic 🤝
The bacteria and yeast live and work together in partnership.
* Yeast consumes the sweetener in the tea and produces alcohol.
* Bacteria then convert that alcohol into organic acids, like acetic acid.

Culture 🫖
A SCOBY is a living community of microorganisms. Through fermentation, these microbes transform sweetened tea into kombucha.

Bacteria + Yeast 🧫
It’s not just one organism, it’s a complex ecosystem of different strains of bacteria and yeast functioning together to create kombucha.

Why the SCOBY Matters in Brewing

✨ Fermentation ✨
Once added to sweetened tea, the SCOBY begins consuming sugar and converting it into alcohol and organic acids. This process creates kombucha’s flavor and naturally helps preserve it.

✨Probiotics ✨
The bacteria contribute beneficial probiotics to the finished kombucha, which are associated with digestive support.

✨Flavor + Fizz ✨
As the SCOBY breaks down sugars and tea compounds, it creates kombucha’s bright acidity and light effervescence.
Longer fermentation = more tartness and complexity.

02/14/2026

These heartthrobs aren’t in rom-coms.
They are in your fridge 💌

Stop by our taproom and find out why these flavors have been our best sellers for years 🫐🍑🍇

02/05/2026

Don’t have time to make a card? Don’t worry, we’ve got you covered. 💌

Send these cards to the kombucha lovers in your life. 💘

01/29/2026

Refill, Reuse, Repeat ♻️

Growlers keep great kombucha flowing while cutting down on packaging. Bring yours back, fill it up, and help us keep things local, low-waste, and delicious.

       

01/26/2026

This is why we love kombucha(and why its so good for you)

✨Packed with probiotics for gut health
🍵 Tea derived antioxidants
⚡️ Naturally occurring B vitamins
🥤 A lower sugar alternative to soda

What’s your favorite flavor? Tell us in the comments!

       

01/20/2026

$1,299 raised for through our Empty Bowl Fundraiser 💛

Every bowl purchased helped support neighbors in our community, and we’re incredibly grateful to everyone who participated and donated.

If you haven’t gotten a bowl yet, this fundraiser will be running till the end of February! 🥣✨