24 Carrot Bistro

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24 Carrot Bistro 24 Carrot Bistro is a New American farm-to-table restaurant located in historic downtown Erie, Color
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A little trick, a little treat.SWING AND A MISSJalapeño-infused raicilla | charred pineapple | lime | passion fruit | ho...
10/31/2026

A little trick, a little treat.

SWING AND A MISS
Jalapeño-infused raicilla | charred pineapple | lime | passion fruit | housemade falernum (almond)

Smoky, spicy, tropical, and just a little mischievous. One of the newest additions to our fall cocktail menu!

Happy Halloween from all of us at 24 Carrot Bistro!

We’ll be closing early today at 2 PM so our team can enjoy the festivities. We’ll be back tomorrow morning for regular service hours.

Have a safe and spooky Halloween!

Listen closely and you can almost hear that skin crackle. 🐟PAN SEARED BLACK CODsaffron golden raisin couscous | kale | p...
10/28/2026

Listen closely and you can almost hear that skin crackle. 🐟

PAN SEARED BLACK COD
saffron golden raisin couscous | kale | peperonata | fennel salad | lemon brown butter

Buttery black cod seared until the skin is shatteringly crisp, set over golden saffron couscous and finished with lemon brown butter and a bright, crunchy fennel salad.

From our new fall menu, created by Chef Erick Vargas Erick Vargas.

Reserve your table at the link in our bio.

A classic, with a little extra crunch. 🥬CAESAR SALADbibb lettuce | crispy brussels | housemade caesar dressing | crouton...
10/21/2026

A classic, with a little extra crunch. 🥬

CAESAR SALAD
bibb lettuce | crispy brussels | housemade caesar dressing | crouton | parmigiano reggiano | chive

Tender bibb lettuce tossed in our housemade caesar, piled high with crispy brussels sprouts, golden croutons and a generous shower of parmigiano reggiano.

From our new fall menu, created by Chef Erick Vargas Erick Vargas

Reserve your table at the link in our bio.

10/20/2026

A silver medal for our very own Manny Sanchez! 🥈

This weekend, Manny took home second place at Longmont Restaurant Week’s Bar Boss Competition with his original cocktail creation! Longmont Restaurant Week

Manny puts an incredible amount of thought, creativity, and care into our bar program, and we couldn’t be prouder to see his talent recognized. Congratulations, Manny!

And speaking of creativity behind the bar… Manny has just put the finishing touches on his exclusive, one-night-only cocktail menu for this week’s Salem Speakeasy.

Get a sneak peek at what he’s been working on in our story today!

10/17/2026

A little taste of what we’ve been working on behind the scenes.

Fall has arrived at 24 Carrot Bistro, and with it comes a fresh lineup of seasonal flavors, thoughtful cocktails, and new dishes we can’t wait to share.

We’ve updated our lunch, dinner, brunch, happy hour, and cocktail menus to celebrate the season, and we’re ready to show you what we’ve been creating.

Here’s a sneak peek. The rest is waiting for you at the table.

Come hungry. We can’t wait to welcome you in!

Our fall menu has officially launched, and we are ready for a great weekend. 🍂First up, a dish we think you are going to...
10/16/2026

Our fall menu has officially launched, and we are ready for a great weekend. 🍂

First up, a dish we think you are going to fall for:
ANCHO ORANGE BRAISED PORK
white corn grits | grilled radicchio | pickled red onions | fresh oregano

Slow-braised until fork-tender, with a gentle ancho warmth, a bright pop of citrus and creamy grits underneath.

Created by Chef Erick Vargas Erick Vargas, our new fall menu celebrates what Colorado farms are harvesting right now. Stay tuned for more new dishes in the coming weeks.

Come taste fall with us this weekend. Reserve your table at the link in our bio.

Turn it up. 🎸🔥Our bar lead, Manny Sanchez, is taking his act on the road this Sunday. He’s one of nine bar bosses battli...
10/15/2026

Turn it up. 🎸🔥

Our bar lead, Manny Sanchez, is taking his act on the road this Sunday. He’s one of nine bar bosses battling it out at Longmont Restaurant Week’s Bar Boss Competition at Parkway Food Hall, and he’s bringing a setlist inspired by Queens of the Stone Age.
Think desert rock in a glass: heavy, a little dangerous, and smoother than it has any right to be. Here’s the lineup:

Manny is the only bar boss representing an Erie restaurant, so it would mean the world to us if our community came out to support him this weekend. 💛

No tickets, no cover. General admission is free. Come for the cocktails, stay for the encore, and make some noise for Manny. 🤘🥕
Follow Longmont Restaurant Week for more!

ErieCO

10/15/2026

Corset and cloak, or black jeans and a pointed hat? 🖤

Every kind of witch has a seat at our table for Salem Speakeasy. We’ll bring the flavors of Salem and New England fall. You bring the costume (strongly encouraged).

Thursday, October 22 | Four courses | $95
Limited seats remaining. Link in bio.

Address

578 Briggs Street
Erie, CO
80516

Opening Hours

Tuesday 11am - 2pm
4:30pm - 9pm
Wednesday 11am - 2pm
4:30pm - 9pm
Thursday 11am - 2pm
4:30pm - 9pm
Friday 11am - 2pm
4:30pm - 9pm
Saturday 9am - 2pm
4:30pm - 9pm
Sunday 9am - 2pm
4:30pm - 9pm

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