06/18/2026
SautΓ©ed (Burgundy) Mushrooms
(Doesn't really have an official name)
1 16-24oz container of baby Bella mushroom
1 stick salted butter
1 bottle of Legends
1 spoonful of Jarlic (garlic in the jar)
Black pepper (going to measure withbyour heart)
Pinch of salt
Beef broth/stock on hand, most the time not needed.
Put all ingredients into Dutch oven, stock pot, soup pot whatever yoh have. No I n don't wash the mushrooms, you can wipe if you want. Simmer on low for 6-8 hours or until you can't stand the smell any longer and you have to dig in.Serve with yiur favorite steak π₯©and potatoesπ₯. You can do a cornstarch slurry if you want thicker sauce.
These mushrooms are all about the love β€οΈ
Key is cook ALL day!!!
More pictures of dads enjoying Sunday!
If you need help ask Christal she answers all the winery emails, phones, etc or if you have her number for for it.
Dads enjoy....if you like mushrooms