05/20/2026
This week’s specials are making leftovers look disrespectful. 🍷
🐟 Fish Tostadas — crispy fried hake over corn tostadas topped with fresh cabbage, chipotle, and salsa.
🍝 La Pasta di Delta — linguine tossed in a Dijon cream sauce with chicken, artichokes, sundried tomatoes, goat cheese, arugula, and balsamic glaze.
🍽️ Butter Poached Kingklip — served over verdant risotto with a spiced seafood consommé.
🍕 Hawaiian BBQ Pizza — our house-made Huli-Huli sauce topped with provolone, mozzarella, citrus-marinated pulled pork, red onion, and fresh sliced jalapeños for the perfect sweet heat kick. 🌺🔥🍍
Honestly, your kitchen has done enough this week.