05/11/2022
dont' miss out on our MAY BEER DINNER THURSDAY, MAY 19 AT 6:30pm SIX COURSE DINNER from appetizers to dessert complete with
BEER parings for each course prepared by executive chef Raul RamosAMUSE-BOUCHE
Roasted Brussels Sprouts, Braised Pork Belly, Gastrique
with our MARZEN dark lager
FIRST COURSE
Burrata Cheese, Organic Mixed Greens, Reduced Balsamic Vinegar
with our JACKMAN BEAR brown ale
SECOND COURSE
Organic Butternut Squash Soup, Green Tea Emulsion
with our 1916 pilsner
THIRD COURSE
Home-made Fettuccine, Shrimp, Asparagus, Tomatoes, Lobster Broth
with our WAGENR farmhouse saison ale
FOURTH COURSE
Smoked Beef Brisket. Potato Puree, Broccoli Rabe, Beer Reduction
with our ANGRY DRAGON pale ale
DESSERT
Chocolate Brownie, Homemade Mint Ice Cream
with our ZEN ale