Provender Kitchen + Bar

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Provender Kitchen + Bar Provender's unique elevated American cuisine menu features chef-driven creations.

Whether you're celebrating a special occasion or a night out on the town Provender is Ellsworth's premier destination for an exceptional and memorable meal.

“In the absence of value, price becomes a concern.”This is something I talk about often with our team at Provender. The ...
10/17/2026

“In the absence of value, price becomes a concern.”

This is something I talk about often with our team at Provender. The importance of value and what it really means to the people who choose to dine with us.

We know we aren't the least expensive restaurant in town, nor do we strive to be. What we do strive for is making sure every guest feels they've received something truly special in return for choosing to spend their evening with us.

At Provender, we believe a great dining experience is about so much more than what's on the plate.

It's the warmth of a genuine welcome. The quality of the ingredients. The creativity and care that go into every dish. The little details that make an evening feel special. The conversations, the laughter, and the memories made around the table.

We believe true value comes from all of those things coming together.

But there's another side to hospitality that I think is just as important.

What happens when we don't get everything right?

Because the truth is, we're human. We make mistakes. A dish might not come out exactly as it should, service might miss a beat, or something simply doesn't meet the expectations we've set for ourselves.

To me, that's when hospitality really matters.

It's how we respond. We listen, we take responsibility, we make it right, and most importantly, we make sure our guests feel heard and cared for.

I remind our team that it's not always about being perfect. It's about genuinely caring enough to make things right when we're not.

Every time someone chooses to spend an evening with us, they're giving us something valuable too. Their time, their trust, and the opportunity to be part of their lives, even if just for a couple of hours.

That's something we never take for granted.

Our hope is simple. When you leave Provender, you feel that the entire experience was worth it.

Not just because of what you ate, but because of how you were treated and how you felt while you were here.

Because at the end of the day, great food may bring someone through the door, but genuine hospitality is what brings them back.

And that's what we strive for every single night at Provender.

THREE STEAKS. ONE NIGHT. PROVENDER.In classic steakhouse style, Provender is bringing you not just ONE incredible steak ...
10/16/2026

THREE STEAKS. ONE NIGHT. PROVENDER.

In classic steakhouse style, Provender is bringing you not just ONE incredible steak tonight, but THREE!

Wagyu Sirloin

Prime Hanger Steak

Prime Flat Iron

Each served with silky Yukon Gold mashed potatoes (and trust us, nobody does them better!), bourbon roasted carrots, and a rich truffle butter veal demi glace.

Big steakhouse flavors. Classic bistro elegance.

Who says you need to leave Ellsworth for an incredible steakhouse experience?

Steakhouse meets bistro, right here in downtown Ellsworth.

Reservations highly recommended!

Maine Bluefin TunaSometimes the best dishes are all about simplicity, balance, and letting exceptional ingredients shine...
10/14/2026

Maine Bluefin Tuna

Sometimes the best dishes are all about simplicity, balance, and letting exceptional ingredients shine.

Beautiful Maine bluefin tuna paired with sweet Muscat grapes, bright lemon verjus vinaigrette, fresh chives, and a finishing touch of bottarga.

A little sweet, a little acidic, a little salty. Every ingredient has a purpose.

Fresh, local, and on the menu at Provender Kitchen + Bar.

🍂 A new fall salad has landed on the menu at Provender!Roasted fall squash, cider-poached cranberries, toasted farro, cr...
10/13/2026

🍂 A new fall salad has landed on the menu at Provender!

Roasted fall squash, cider-poached cranberries, toasted farro, crunchy pepitas, Marcona almonds, and a bright apple vinaigrette.

Sweet, savory, crunchy, and packed with the flavors of fall.

Salads often get overlooked… but not at Provender! We believe a great salad deserves just as much attention as anything else on the menu.

Come see what you've been missing!

Here we go! Hell Night is BACK at Provender!This year's menu has officially been unleashed, and we're turning up the hea...
10/11/2026

Here we go! Hell Night is BACK at Provender!

This year's menu has officially been unleashed, and we're turning up the heat!

5 courses. Prix fixe. One seriously fiery night.

We've put together a devilishly delicious menu featuring some of the hottest peppers from around the world, with bold flavors, creative dishes, and just the right amount of punishment.

Think you can handle the heat?

Reservations are highly recommended. This is one night you won't want to miss!

Monday October 26th ! Book now at eatprovender.com

A little Korean-Maine mashup hitting the menu at Provender tonight!Tteokbokki Lobster Mac & CheeseWe're putting a Korean...
10/10/2026

A little Korean-Maine mashup hitting the menu at Provender tonight!

Tteokbokki Lobster Mac & Cheese

We're putting a Korean twist on a New England classic!

Tender, chewy Korean rice cakes tossed in a rich gochujang lobster cream, with sweet Maine lobster, fresh asparagus, and a crispy red curry crumb.

A little sweet, a little spicy, ridiculously rich, and definitely not your traditional mac & cheese!

We'll be serving this tonight as a shareable small plate. Although, once you taste it, you might not want to share!

Limited availability on tonight's dinner service Book now..

🙋‍♂️ Raise your hand if you love a perfectly tender, juicy chicken breast!Our Chicken Ballotine is something special!Stu...
10/09/2026

🙋‍♂️ Raise your hand if you love a perfectly tender, juicy chicken breast!

Our Chicken Ballotine is something special!

Stuffed with a luxurious truffle mousse and served over silky cauliflower purée with pancetta-braised kale, roasted carrots, and a rich pan jus.

Elegant, comforting, and absolutely packed with flavor.

This is one of those dishes worth making the drive for
!
Come see what we're cooking up at Provender Kitchen + Bar!

10/08/2026

Check out our newest dessert special, celebrating the bright, beautiful flavors of winter citrus!

Inspired by the classic Baked Alaska, we decided to put our own Provender spin on this one.

We start with a vibrant mandarin orange curd and a buttery polenta streusel, add a scoop of rosemary and vanilla ice cream, then finish it all with a cloud of Italian meringue, torched until beautifully golden.

Bright citrus, creamy ice cream, a little crunch, and that perfectly toasted meringue.

A little winter sunshine in a bowl!

Available now at Provender Kitchen + Bar.

Sometimes we can't keep up with the demand for the PKB burger . So we are 86 (out) of the burger until tomorrow.  Howeve...
10/07/2026

Sometimes we can't keep up with the demand for the PKB burger . So we are 86 (out) of the burger until tomorrow. However i did make this caccio e peppe fried chicken sandwich to take its place tonignt!

See you downtown!

A little snack offering tonight…Chips + DipKorean chili potato chipsGochujang crème fraîcheSpiced honeyScallionCrispy, s...
10/07/2026

A little snack offering tonight…

Chips + Dip

Korean chili potato chips
Gochujang crème fraîche
Spiced honey
Scallion

Crispy, spicy, creamy, sweet.

Come get ’em.

Address

112 Main Street
Ellsworth, ME
04605

Opening Hours

Tuesday 4pm - 8:30pm
Wednesday 4pm - 8:30pm
Thursday 4pm - 8:30pm
Friday 4pm - 8:30pm
Saturday 4pm - 8:30pm

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