12/20/2024
Tonight at Mad Chef, indulge in our selection of specials, each crafted to offer a unique and satisfying dining experience:
Soup:
NE Clam Chowder: Enjoy a classic New England clam chowder, rich with clam meat and mirepoix in a savory clam juice and white wine broth. Served with oyster crackers (Gluten-free without the crackers).
Appetizer:
Burrata Gnocchi: Soft potato gnocchi in a creamy red pepper cream sauce with sautéed spinach, garlic, and white wine, topped with a fresh 4oz burrata and drizzled with extra virgin olive oil and basil.
Entrées:
Pan Seared Halibut: A beautifully pan-seared fillet of halibut served over a flavorful red pepper sauce and couscous sautéed with bell peppers, sun-dried tomatoes, white wine, and butter, finished with a cranberry gastrique.
Full Rack of Lamb: A succulent full rack of lamb with a Parmesan-arugula crust, accompanied by roasted truffle-Parmesan fingerling potatoes, roasted baby zucchini, and finished with au poivre sauce.
Dessert:
Raspberry Cheesecake: A decadent slice of raspberry cheesecake topped with chocolate crumble, raspberry whipped cream, caramel sauce, and crème anglaise.
Join us at Mad Chef for an evening of gourmet flavors that celebrate the best of culinary craftsmanship.