The Pearl Bar & Grill

02/27/2026

The era of Maxwell at the Pearl is coming to an end. Filled with emotions we wish Max the absolute best in his future endeavors. He will be missed by staff and customers alike, but most by Blake. Chapters are meant to end, but his legacy will live on in our brick walls. Thank you for being an inspiration to your craft, and for all your hard work. Cheers to your future endeavors. Come see him this weekend one last time.
Cheers, Max. Thank you for starting this dream with us. .h.wicklander

01/30/2026

Four Course Valentines day dinner! Call 509.201.1042 to reserve!

01/29/2026

Four Course Valentines day Dinner! Call to reserve a place! 509.201.1042!

10/16/2025

It's Official! Winter Season is just around the corner! Starting October 20th we will be moving into our winter hours.

10/01/2025

Fall Fresh Sheet: Seasonal menu Now live! Get ready to savor the best of autumn- our Fall Fresh Sheet is officially out, featuring....

Beer Brat Bites- Cured amber braised beer brats served with smoked Cleveland caviar mustard and garlic knots. $14

Chicken Bacon Apple (CBA)- Grilled Chicken, Daily's honey cured bacon, lettuce, tomato, cheddar, house maid apple butter, on toasted brioche. $19 *Available for Lunch

Pork Ribeye with Apple Butter- Grilled 8oz pork ribeye topped with house made apple butter, served with wasabi mashed potatoes and pan seared seasonal vegetables. $33
* Available for Dinner

Chocolate Hazelnut Crepe Cake- Alternating layers of crepes and chocolate mousse topped with house made espresso reduction and toasted hazelnuts. $13

08/29/2025

Rodeo Special! Come Join Us for Breakfast and Drinks.

08/29/2025

06/04/2025

Summer Fresh Sheet is now! Come by and try out our new specials!

Cheese Curds- Lightly breaded and fried Wisconsin white cheddar cheese curds. Sipped in White BBQ and Red Pepper Jam. $13

North Atlantic Lobster Roll- Wild caught North Atlantic lobster served on a buttered Hoagie roll with Truffle Fries. $26

Beast Burger- 8oz wild game patty, equal parts Wagyu, elk, wild boar, and New Zealand bison, mushroom, Swiss. Served with truffle aioli and Truffle Fries. $29

Hot Honey Blueberry Peach Cheesecake- A rich cinnamon base, sweet peach filling, and buttery shortbread crumble, topped with a spicy hot honey drizzle. served with house-made blueberry compote. $13

Replacing Soup For The Summer*

Cheese Tortellini Pasta Salad- A cup of Tri-color tortellini tossed with cherry tomatoes, Italian herbs, and house-made Champagne vinaigrette. $6