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Mixed Meadia Wines: Locally grown, terroir-driven meads & sparkling wines from Door County, WI 🐝🍇🍾

Offering free sampling, wines by the glass, cocktail menu, and bottle sales for all Mixed Meadia Wines & Hatch Distilling Co.

10/30/2026

Grappa or pomace brandy. A spirit made from fermented grape skins. Ultimate reduce, reuse, recycle spirit. 100% Wisconsin grown grapes.

10/26/2026

Traditional Method Sparkling W**e grown and made right here in Door County Wisconsin!!!!!!!

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10/23/2026

Pressing some organically managed, Door County grown petite pearl.

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10/20/2026

A little behind-the-scenes w**emaking!

Today we're gravity racking w**e, using gravity to gently move the w**e from one tank to another, leaving behind sediment and some pretty interesting crystals.

Those crystals are potassium bitartrate, sometimes called “w**e diamonds.” They form naturally when potassium and tartaric acid from the grapes come out of solution, especially as the w**e cools.

As these crystals form, they remove some tartaric acid from the w**e, helping it naturally stabilize and potentially softening its acidity.

The crystals are completely harmless, but racking helps separate them and other sediment from the finished w**e.

Just another part of letting w**e develop naturally, with a little patience and minimal intervention.

10/17/2026

Apple season in Door County! 🍎🍂

I love how many different directions you can take the same fruit in w**emaking.

Our Apple Pét-Nat is fermented with native yeast, bottled before fermentation finishes, and left to develop naturally in the bottle.

Our Blanc de Pomme is made using the traditional Ch*****ne method, with both a Brut and Semi-Sweet version. Both spend at least two years aging on the lees in bottle before we hand disgorge them.

Three different c***rs, three different expressions of Door County apples. A little fruit, yeast, time, and a whole lot of patience.

There's a lot to love about making c***r in this part of Wisconsin!

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Egg Harbor | Door County

10/16/2026

✨ Introducing Will-o’-the-Wisp! ✨

Our newest mead brings together three Wisconsin agricultural treasures: honey, cranberries, and ginseng!

Wisconsin is the #1 producer of both cranberries and ginseng in the United States, so why not bring these incredible local crops together? Bright, tart cranberries meet earthy, aromatic ginseng and the richness of honey.

Named after the will-o’-the-wisp, the mysterious flickering lights of folklore said to dance above marshes and bogs, sometimes leading curious travelers off the beaten path.

10/15/2026

Fun fact! 🍇🥃 The chemistry that makes grapes great for traditional French brandy is also found in our northern Wisconsin w**e grapes!

Classic brandies, like Cognac, rely on grapes with naturally high acidity and low pH. These characteristics help preserve the base w**e before distillation.

Our Frontenac Gris and Marquette share that bright chemistry but bring something extra: big aromatics! Frontenac Gris offers peach, apricot, and citrus, while Marquette brings dark cherry, berries, and spice.

We ferment these grapes into w**e, then double pot distill them into brandy.

And the coolest part? 100% Wisconsin-grown grapes, all from the Wisconsin Ledge AVA!

A centuries-old tradition with a distinctly northern Wisconsin expression.

Hatch Distilling Co.

10/12/2026

From red w**e crush to c***r season! 🍇🍎🥂

Door County is an incredible place to grow fruit. From our famous tart cherries to w**e grapes and c***r apples, Lake Michigan helps create a remarkable fruit-growing climate. Warm growing seasons, lake-cooled temperatures, and a long, gradual ripening period help develop the flavors that make this region so special.

At Mixed Meadia, we believe great fruit deserves to tell its own story. Our w**es and c***rs are made with native yeast, minimal intervention, and no added flavorings. Just locally grown fruit, wild fermentation, and time.

Our traditional method sparkling w**es and c***rs take that philosophy a step further. Through secondary fermentation in the bottle and extended aging on the yeast, they develop layers of complexity, beautiful textures, and flavors that complement the fruit rather than overpower it.

It's pretty incredible what fruit, yeast, and time can create.

We love making w**e and c***r in Door County. This is a fruit-growing region, and we're proud to make products that express it.

Grown here. Fermented here. A taste of Door County.

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Address

7740 State Highway 42
Egg Harbor, WI
54209

Opening Hours

Thursday	2pm - 6pm
Friday	12pm - 6pm
Saturday	12pm - 6pm
Sunday	12pm - 4pm

Telephone

+19205433800

Website

http://www.hatchdistilling.com/mixed-meadia/mixed-meadia-store/, https://www.mixedmeadia.com/

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