Highway 66 Pit Stop, LLC

03/16/2025

Bottom's Up for St. Patrick's Day!

01/02/2025

Happy New Year!

12/19/2024

12/17/2024

12/13/2024

Salted Caramel White Russian 🍮🥛

Ingredients
1 oz vodka 🍸
1 oz coffee liqueur ☕
1 oz salted caramel syrup 🍮
2 oz heavy cream or milk 🥛
Ice cubes 🧊
Sea salt flakes 🧂 and caramel drizzle 🍮 for garnish
Preparation
1️⃣ Fill a glass with ice cubes 🧊.
2️⃣ Pour in vodka 🍸, coffee liqueur ☕, and salted caramel syrup 🍮. Stir gently to combine.
3️⃣ Slowly pour heavy cream 🥛 over the back of a spoon to create a layered effect.
4️⃣ Garnish with a drizzle of caramel 🍮 and a pinch of sea salt flakes 🧂 for a sweet and salty finish.

🍸 This twist on the classic White Russian features a luscious salted caramel flavor, perfect for festive sipping!

12/12/2024

12/07/2024

🍫🦌🍒This is how reindeer make it through the night shift.

12/07/2024

12/05/2024

Puerto Rican Chocolate Coquito 🥥🍫

Ingredients:

1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 can (13.5 oz) coconut milk
1 can (15 oz) cream of coconut
1/2 cup cocoa powder (unsweetened)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:

Blend Ingredients: In a blender, combine the sweetened condensed milk, evaporated milk, coconut milk, cream of coconut, cocoa powder, vanilla extract, cinnamon, and nutmeg. Blend until smooth and creamy.
Add Rum (Optional): If using, add the rum and pulse a few times to mix it in.
Chill: Pour the mixture into a large pitcher or airtight container and refrigerate for at least 4 hours or overnight to let the flavors meld.
Serve: Shake or stir the Coquito before serving. Pour into small glasses and garnish with a sprinkle of cinnamon or a dollop of whipped cream.

Prep Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 280 kcal per serving | Servings: 10 servings

Tips:
For a richer chocolate flavor, use melted semi-sweet chocolate instead of cocoa powder.
Store Coquito in the refrigerator for up to 5 days. Shake well before serving.

12/05/2024

Homemade Vanilla Cinnamon Milk Tea ☕❤️

Ingredients:

2 cups water
2 black tea bags
1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
1/4 cup whole milk (or any milk of choice)
1 tablespoon honey or sugar (adjust to taste)
1/2 teaspoon vanilla extract

Directions:

In a medium saucepan, bring the water to a boil. Reduce heat to low, add the tea bags and cinnamon stick, and let simmer for 5 minutes. If using ground cinnamon, whisk it into the water instead.
Remove the tea bags and cinnamon stick, then stir in the milk. Heat gently for 1-2 minutes without bringing it to a boil.
Sweeten the tea with honey or sugar, stirring until dissolved. Add the vanilla extract and mix well.
Pour the tea into cups and serve warm. For a frothy finish, whisk the tea before serving or use a milk frother.

Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes
Kcal: 60 kcal per serving | Servings: 2 cups

Tips:
Add a sprinkle of cinnamon on top for garnish or serve with a cinnamon stick for stirring.
For a dairy-free version, use almond milk or oat milk for a creamy texture.