10/30/2026
Two new fall dishes are better enjoyed side by side.
Chicken Chasseur brings together braised chicken thighs, house-made Pecorino gnocchi, mushrooms, and a rich Chasseur sauce. Beside it, Braised Beef Cheek Agnolotti features house-made paprika and red pepper pasta, roasted oyster mushrooms, whipped lemon ricotta, and beef cheek demi-glace.
Bring someone willing to share a bite, and try them both tonight while Acoustic DNA plays from 6 to 9 p.m.