1929 Pizza and Wine

06/28/2026

06/26/2026

✨ SOLD OUT! ✨

We are completely booked for tonight AND tomorrow, so we won’t be able to accommodate walk-ins or takeout orders.

If you’d still like to join us, ask to be added to our reservation waitlist—we’ll gladly reach out if a table becomes available.

Tomorrow’s pastry bake will also be our biggest bake yet, so if you’ve been thinking about stopping in, don’t wait.

Thank you for filling our dining room week after week. ❤️

REMEMBER: We’ll be taking a short summer break June 28–July 6 and will reopen Monday, July 7, refreshed and ready to welcome you back.

See you soon! 🍕🥂

06/25/2026

We’ve got news!!!!

06/24/2026

✨ This week is all about balance.

Fresh and bright with our Cucumber Dill Bruschetta 🥒✨
Warm and indulgent with our Butter Pecan Bread Pudding 🤎✨

Whether you’re craving something light, something sweet, or both (we support your decisions 😉), we’ve got you covered.

Which one is calling your name first?

💋💋

06/17/2026

This weeks Special is back by popular demand… and bringing a new friend along for the ride. 😉

The Greek Summer Bruschetta was such a hit last week that we just couldn’t take it away yet. 🥖✨ And because we were craving something with a little sweet heat, the Spicy Hawaiian Pizza is making its way onto this week’s specials menu. 🍍🌶️🍕

Which one are you ordering first?

06/10/2026

Two new specials. One impossible decision. 😍

🥒 Greek Summer Bruschetta
🩷 Beet Tartare with whipped goat cheese

We suggest ordering both and calling it balance. 😉

06/09/2026

See you soon!

06/03/2026

The best flavors don’t travel far.

This week’s specials feature local broccoli from and fresh basil from

Two specials. One delicious reason to stop by this week.

Simple ingredients. Done right. 🌿🍕🍷

05/20/2026

Chicken. Ham. Fontina & Dijon Cream Sauce.
Need we say more? 🤌
Our Chicken Cordon Bleu Pizza is here this week and it’s never been done before at 1929!
Come check it out!

05/17/2026

Today was bittersweet. We couldn’t be happier or more proud to celebrate Xavier becoming a doctor while working for us. But that also means he’s starting his next chapter. Thank you to all of you who came out to celebrate and support him as he begins his career. Hate to see him go—but so proud to see him grow. #