Farmers Grain Kitchen + Cellar

Farmers Grain Kitchen + Cellar A rustic field to fork concept providing the freshest ingredients in the historic Farmers Grain.

Bright, vibrant, and beautifully balanced — our Deconstructed Lemon Tart captures the essence of spring in every bite. H...
05/30/2026

Bright, vibrant, and beautifully balanced — our Deconstructed Lemon Tart captures the essence of spring in every bite.

Housemade lemon curd layered with thyme tart crumble, toasted meringue, and pistachios creates a dessert that’s equal parts refreshing, delicate, and indulgent. A modern take on a timeless favorite, crafted to finish your evening on the perfect note.

Now serving for the spring season.

Bold flavor meets comfort with our Chipotle Braised Chicken.Tender chipotle-braised chicken thighs served over house-mad...
05/29/2026

Bold flavor meets comfort with our Chipotle Braised Chicken.

Tender chipotle-braised chicken thighs served over house-made egg pasta, layered with a rich puttanesca sauce and finished with fresh parsley for the perfect balance of heat, depth, and brightness.

A dish that’s rustic, elevated, and unforgettable. Reserve your table and savor the flavors of the season.

Our Cauliflower Bisque brings together roasted cauliflower, caramelized onion, smoky bacon, and velouté for a rich, velv...
05/28/2026

Our Cauliflower Bisque brings together roasted cauliflower, caramelized onion, smoky bacon, and velouté for a rich, velvety finish. Topped with parmesan, fresh parsley, fragrant truffle oil, and a swirl of black garlic oil for depth in every spoonful.

A refined comfort dish designed for slow evenings and good wine. ✨

Our Pecan Grilled Golden Orange Roughy brings together rich Southern comfort and bright seasonal ingredients — featuring...
05/22/2026

Our Pecan Grilled Golden Orange Roughy brings together rich Southern comfort and bright seasonal ingredients — featuring pecan-crusted roughy, bourbon mustard creamed spinach, crispy fingerling potatoes, roasted red pepper coulis, and our house-made tartar sauce.

Balanced, vibrant, and made for spring evenings shared over good food and great company.

Southern comfort meets elevated flavor. Our Shrimp & Grits features chipotle honey glazed shrimp layered over creamy pim...
05/22/2026

Southern comfort meets elevated flavor. Our Shrimp & Grits features chipotle honey glazed shrimp layered over creamy pimento bacon grits, finished with green onions, house-made green tomato jam, and a drizzle of jalapeño garlic honey for the perfect balance of smoky, sweet, and savory.

A bold, comforting dish with just the right amount of heat.

Spring desserts have arrived. 🍓🌼Our Spring Berry Cake layers delicate sourdough cake with seasonal berry compote, crunch...
05/21/2026

Spring desserts have arrived. 🍓🌼

Our Spring Berry Cake layers delicate sourdough cake with seasonal berry compote, crunchy oatmeal crisp, and fresh whipped cream — all finished with a drizzle of wildflower honey for the perfect touch of sweetness.

Bright, fresh, and made for slow spring evenings.

A timeless classic, reimagined for spring.Introducing the Spring Harvest Old Fashioned — crafted with bourbon, house-mad...
05/16/2026

A timeless classic, reimagined for spring.

Introducing the Spring Harvest Old Fashioned — crafted with bourbon, house-made rhubarb syrup, Angostura bitters, rhubarb bitters, and finished with bright orange oils for a citrus-kissed aroma.

Rich, warming, and delicately tart, this seasonal cocktail captures the transition into spring with every sip.

Join us for golden hour and discover your new favorite Old Fashioned.

Our Cacio e Pepe & Braised Pork brings together rich, slow-glazed braised pork shoulder, smoky bacon lardons, and house-...
05/16/2026

Our Cacio e Pepe & Braised Pork brings together rich, slow-glazed braised pork shoulder, smoky bacon lardons, and house-made pasta tossed in a silky parmesan and black pepper sauce. Finished with sweet tomato confit and freshly grated parmesan, this dish is bold, indulgent, and layered with flavor in every bite.

A perfect balance of cozy and refined — just the way spring dining should feel.

Earthy, vibrant, and layered with bright citrus notes — our Beet & Goat Cheese Salad is a celebration of fresh spring fl...
05/15/2026

Earthy, vibrant, and layered with bright citrus notes — our Beet & Goat Cheese Salad is a celebration of fresh spring flavors.

Made with tender baby spinach, grilled mushrooms, roasted asparagus, sweet beets, creamy goat cheese, and finished with a house-made orange vinaigrette that brings everything beautifully together.

Perfect as a starter for date night, or paired with a glass of wine on the patio.

Handcrafted new desserts for you to share or for you to enjoy all on your own. Chef Rachel has Deconstructed the classic...
04/18/2026

Handcrafted new desserts for you to share or for you to enjoy all on your own. Chef Rachel has Deconstructed the classic Lemon Tart with Toasted Meringue, Lemon Curd, Thyme Tart Crumble, and Toasted Pistachios.

As well as the chef recommended Spring Berry Cake. Sourdough Vanilla Cake beside Fresh Berry Compote, topped with Oatmeal Crisp a dollop of Whip Cream and drizzled with Honey. Simplicity at its finest.

Make it a dessert night!

Address

102 W. 1st Street
Edmond, OK
73003

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+14052163524

Website

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