Washroom Brewing

02/26/2019

It’s been too long but here is the next installment for washroom brewing! I am going full electric control it’s taken a few months for me to build and it’s been fun hopefully we run a test batch soon! Cheers

03/26/2017

It's been awhile so the taps have not run dry but now we have a rye. This is a rye IPA. A big malty backbone with all American west coast hops. Coming in at a 5.78 it's a easy drinker it will be ready to sample in a week

02/24/2017

A smaller yeast starter getting ready for a lighter version of gumball head. Reo Owens will be brewing this batch sat about 9 am for a event at his bike shop.

08/20/2016

08/20/2016

08/09/2016

Down to the last few drops of tangled octopus time to get it out and tap the new ipa brewed with simcoe and Idaho 7 hops first person in southern wi to use these Idaho hops stop over have a tap

07/27/2016

The first sour I have completed. Very tastey

07/07/2016

My first sour not by choice was a big accident my beer got way to hot like 160 and it built up a huge layer of pellicelle and My buddy told me to ride it out it turned into a beautiful sour ale and I'm glad come by and try if you like super sour beers it's aged on Cherries to smooth out the sour

01/11/2016

So I haven't posted lately but a fellow Co worker built and designed a grain malting system. He brought me some of the grain to try. We made 10 gallons of a Belgian triple. It will come to about 10.0abv smooth and a bit fruity. Here is 20 gal boil we each took ten

01/04/2016

So a Co worker built a mating system here is the 1st use of the grains the shells fell off perfectly and the grist was dead on. Bam Texas 2 row

08/27/2015

Embarking on a new journey in my brewery. Boots with the fur Is a apple cider with granny smith apples to add a bit of zing to the final product. The start gravity wad 1.062 should crash to a 1.006 giving it a 7.5 abv. I used a belgin been yeast that has spicy yet smooth natrual apple and fruity esters. Should be ready and on tap in a month or well longer keep following and stop over for ice cold pint on tap..