2 Roots Art & Wine Gallery

2 Roots Art & Wine Gallery Wine Bar/Shop, Art Gallery, Event Space. Tues-Thur 3-11pm
Fri&Sat 11am-11pm
214 South Barstow Street
Eau Claire, Wi

Organic New Zealand Sauvignon Blanc, Chardonnay, and Pinot Noir Tasting this Friday June 19th at 5:30pm with the owner o...
06/13/2026

Organic New Zealand Sauvignon Blanc, Chardonnay, and Pinot Noir Tasting this Friday June 19th at 5:30pm with the owner of Rock Ferry Wines. Still some tickets available at 2RootsGallery.com

Quick changeup to the June calendar. Tomorrow Thursday June 11 we have Seany Cope from 7-10 and then Carlton Fowler will...
06/10/2026

Quick changeup to the June calendar. Tomorrow Thursday June 11 we have Seany Cope from 7-10 and then Carlton Fowler will move to 7-10 on June 24 🥂 🍷


Rock Ferry New Zealand Organic Wine TastingFriday June 19th @ 5:30pm$28/Ticket available on our websiteHere’s their stor...
06/10/2026

Rock Ferry New Zealand Organic Wine Tasting
Friday June 19th @ 5:30pm
$28/Ticket available on our website

Here’s their story:
From humble beginnings growing grapes under contract for top New Zealand wine producers, husband and wife, Tom Hutchison and Fiona Harvey, embarked upon creating a wine estate based on organic winegrowing practices to showcase the inherent characteristics of their vineyard properties.

While working in a Wellington wine shop during his university days, Tom Hutchison’s love of wine took hold. After studying Viticulture at Davis University in California, he returned to New Zealand and in 1994 purchased his first Marlborough vineyard, The Corners Vineyard.

With wife Fiona Harvey, a chef by trade, they continued growing grapes under contract for several years.
In the early 2000’s Tom and Fiona purchased the historic Rock Ferry Cottage on the banks of the Wairau River and set it up as self-contained accommodation. When deciding on a name for their wine label in 2005, Rock Ferry seemed a natural choice as the site itself and its heritage ideally reflected Tom and Fiona’s approach to developing their own wine estate story.

Tom and Fiona began converting their vineyards to an organic farming principle in 2006 and today all four are fully certified. Wanting to maintain complete control over the quality of their wines, they established their own winery in 2009 at the Orchard Vineyard. Highly respected winemaker, Allan McWilliams along with Winemaker Jordan Hogg and their dedicated team, continue to produce premium, sought-after organic wines today.

Meet The Maker: Rock Ferry Winery’s Tom Hutchison will be at 2 Roots Friday June 19th at 5:30pm for a guided tasting fea...
06/09/2026

Meet The Maker: Rock Ferry Winery’s Tom Hutchison will be at 2 Roots Friday June 19th at 5:30pm for a guided tasting featuring his organic New Zealand Sauvignon Blanc, Chardonnay, & Pinot Noir. Limited spots, Tickets are $28 & available on our website. Cheers 🍷

Weathered silos rise above a quiet farmstead, capturing the resilience and character of rural Wisconsin. Rich brushwork ...
06/06/2026

Weathered silos rise above a quiet farmstead, capturing the resilience and character of rural Wisconsin. Rich brushwork & dramatic skies bring a familiar agricultural landscape to life. In love with the blue!

Original painting by Dustin Fredrick. Available for purchase at 2 Roots Art & Wine

Tickets are available on our website for our Introduction to Sake Tasting this Tuesday at 6:30pmDassai 50 and Dassai 23 ...
06/05/2026

Tickets are available on our website for our Introduction to Sake Tasting this Tuesday at 6:30pm

Dassai 50 and Dassai 23 are both premium Junmai Daiginjo sakes, but they differ significantly in price, rice polishing, and flavor profile.

Dassai 50 is a softer, fruit-forward daily drinker, while Dassai 23 is a highly refined, delicate, and complex luxury sake.

Rice Polishing RatioThe numbers in the name designate seimai-buai, or how much of the rice grain remains after polishing.

Dassai 50: The rice is polished down to 50%, meaning half of the original grain is milled away. This is the absolute minimum requirement to be classified as a Junmai Daiginjo.

Dassai 23: The rice is milled down to a remarkable 23%, stripping away 77% of the outer grain to leave only the pure, starchy center. This requires a much longer and more precise brewing process.

Flavor Profile
Dassai 50: Features a rich body, crisp finish, and a soft, slightly sweeter taste profile. You will detect bright notes of grape juice, cotton candy, and lemonade.

Dassai 23: Known for its pristine, elegant clarity. It is delicate, airy, and intensely aromatic with notes of white flowers, strawberry, and mineral water.

Don’t miss our Sakè Tasting this Tuesday June 9th at 6:30pmTickets on our website, $35/ticketSuigei “Drunken Whale” is a...
06/03/2026

Don’t miss our Sakè Tasting this Tuesday June 9th at 6:30pm
Tickets on our website, $35/ticket

Suigei “Drunken Whale” is a highly popular, crisp, and dry Tokubetsu Junmai sake brewed by Suigei Shuzo in Kochi Prefecture, Japan. It gets its name from a regional 19th-century samurai and sake aficionado who famously drank like a whale.

Flavor Profile: Extremely clean and dry with a subtle acidity. It offers soft aromas of wildflowers and tart fruit, with herbal and fennel notes on the palate, finishing with a lingering, rich umami.Rice Polishing Ratio: 55% ABV: 15%

How to Drink It: Because of its bright acidity and dry finish, it is designed to pair perfectly with Japanese seafood, sashimi, and local Tosa-style dishes. It is incredibly versatile: served chilled, it feels crisp and refreshing, while gently warming it enhances its deeper, rice-forward flavors and umami depth.

Have the urge to learn something new? On Tuesday June 9th at 6:30pm we’ll be teaching an introductory class on Sakè!Gui...
06/02/2026

Have the urge to learn something new? On Tuesday June 9th at 6:30pm we’ll be teaching an introductory class on Sakè!

Guided tasting and introduction to Japanese sake led by Allen Perkins.

We’ll taste through a range of sake styles and quality levels while learning how sake is made, how to read labels, and what distinguishes premium bottlings from everyday examples.

Whether you are completely new to sake or already enjoy it, this tasting is designed to provide a practical understanding of the major categories and flavor profiles of Japan’s national beverage.

Date: Tuesday, June 9
Time: 6:30 PM
Location: 2 Roots Art & Wine
214 South Barstow Street
Eau Claire, WI 54701

Price: $35 per person
Tickets available on our website.

A new exhibition is now on display at 2 Roots Gallery!Featuring original oil paintings by Wisconsin artist Dustin Fredri...
06/01/2026

A new exhibition is now on display at 2 Roots Gallery!

Featuring original oil paintings by Wisconsin artist Dustin Fredrick, this collection showcases vibrant impressionist works created using the alla prima technique—each painting completed in a single sitting to capture a unique sense of energy, light, and spontaneity.

Every piece is a one-of-a-kind original, with many works available for under $200.

Interested in adding an original painting to your collection? Send us a message or visit the gallery for availability and pricing.

JUNE 2026 Events at 2 Roots 🍷🎶 Please help share our events with your friends, Cheers!
05/29/2026

JUNE 2026 Events at 2 Roots 🍷🎶 Please help share our events with your friends, Cheers!

Address

216 South Barstow
Eau Claire, WI
54701

Opening Hours

Tuesday 3pm - 11pm
Wednesday 3pm - 11pm
Thursday 3pm - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm

Website

Alerts

Be the first to know and let us send you an email when 2 Roots Art & Wine Gallery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to 2 Roots Art & Wine Gallery:

Shortcuts

Featured

Share

Category