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Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

The Stewart

Single-Malt Scotch, Vintage Champagne & Fine Dining

04/01/2026

This weather has us feeling like Caviar Fries and a cocktail.

Enjoy the tulips in full boom with an outdoor table on Federal Street. Please select your preference when booking on OpenTable. 🌷

03/30/2026

Join us at The Stewart this Saturday, April 4, for a special Easter Weekend prix-fixe menu.

Amuse
Soigne Deviled Egg

First
Cullen Skink
(Smoked Haddock Chowder)

Second
Roasted Rack of Lamb
Mint, Natural Jus, Neeps & Tatties (Mashed Potatoes & Parsnips)
Salmon substitution available

Dessert
Hot Cross Bun Bread & Butter Pudding
Scotch Hard Sauce

$85 per person, excluding tax and gratuity. Reserve now on OpenTable

Please note, this is the only menu that will be available this Saturday, April 4, 2026.

03/18/2026

Join us this Thursday, March 19 for our next Single Malt Scotch tasting.

Led by Adam Golinski, the evening will explore a new wave of distilleries making their mark on the Scotch world. Each selection comes from a distillery founded in 2014 or later, highlighting a new generation carrying tradition forward.

Featured distilleries include:
• Annandale Distillery
• Ardnamurchan Distillery
• Raasay Distillery

All are welcome, and those new to Scotch are especially encouraged to join us. Our full beverage list and dinner menu will be available throughout the evening.

03/10/2026

New spring menu items are now available at The Stewart, including this Wasabi Lobster Roll served on a house-made brioche roll. Caviar on top is always an option.

Reserve now on OpenTable.com. Outdoor seating available, weather permitting 🦞☀️

02/18/2026

Introducing Single Malt Tasting Series at The Stewart led by Adam Golinski—an exploration of Scotland told one glass at a time.

Select Thursdays this Winter and Spring starting February 19th with “A Classic Tour of Scotland”

Each tasting is thoughtfully curated around a theme or region, using three single malt pours to uncover the history, geography, and traditions that shape Scotland’s remarkably diverse whiskies. Held every other Thursday, these tastings are designed to be welcoming and engaging for everyone, from curious newcomers to seasoned Scotch drinkers. For those who don’t drink Scotch, our full beverage program will be available, and the complete dinner menu will be offered throughout the evening.

$45 per person – reservations available on OpenTable.com

11/15/2025

Stewart bar cart will be out on Federal Street featuring beer, champagne, oyster po’ boys, and foie gras “snickers” by Bas Rouge along with the Storyman Scotch & Soda Highball 🥃

Saturday from 11-3pm
3 Federal Street, Easton

03/14/2025

Salmon Avocado Roll
Organic Scottish Salmon, nori, wasabi, soy

California Roll
kanikama, avocado, sesame

Spicy Tuna Roll
Ahi Tuna, sticky rice, cucumber served with house-made sriracha aioli

Available now at The Stewart

01/24/2025

A cold winter’s Burn’s Night
Tomorrow, January 25th at The Stewart

Celebrate the life and work of renowned Scottish poet, Robert Burns, over a traditional cottage pie or a flight of single-malts, peated & coastal, just as he liked them.

Available this weekend at The Stewart.

12/20/2024

New small plate now available at The Stewart:

Chilled Maine lobster served with a wasabi aioli and lemon.

Please note, The Stewart will be closed next Wednesday on Christmas Day. We will be open special Tuesday, December 31st from 5pm to celebrate New Year’s Eve 🥂

11/22/2024

Chef Hirohisa Hayashi brings specialties of his hometown, Echizen, Japan, to his kappo-style restaurant in the heart of NYC – and this weekend, Easton, MD.

Tomorrow we will feature special dishes by Chef Hayashi in addition to our regular dinner menu. Seating is limited, reservations strongly encouraged.

11/08/2024

The Stewart Bar Cart is back! Join us this Saturday from 11am for Oyster Shooters, Chef Peet’s famous hot dogs, beer, wine and champagne 🥂

09/10/2024

Beef Tartare

Kaluga Caviar, cornichons, capers, lemon, parsley

On the dinner menu - Wednesday-Saturday from 5pm

Address

3 Federal Street
Easton, MD
21601

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

(410) 793-4128

Website

https://thestewart.com/

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Our Story

A marquee to Federal Street in Easton, Maryland, came with the summer 2018 opening of Bluepoint Hospitality Group’s newest establishment, The Stewart, an exclusive dining lounge and bar, which boasts an impressive collection of Single Malt Scotch and vintage Champagnes. Scotland’s preeminent whiskey houses grace the list and honor the origins of the distilling process of Single Malt Scotch, dating as far back as 1495. The carefully curated collection is one of America’s most magnificent assemblages of Single Malt Scotch, with 912 bottles, 117 offerings, and 58 houses represented – and growing.

The Stewart’s selection of Scotch depicts Scotland’s six distinguished Scotch whiskey-making regions - Speyside, Highlands, Lowlands, Islay, the Islands, and Campbeltown. As such, guests are encouraged to embark on an expedition of tastes through the lush land, guided by the distinctive characteristics of each area’s pronounced terrain. When sampling Single Malts from Speyside – ranging from Glenfarclas 25 Year Old, Glenfiddich 30 Year Old,or Belvenie 40 Year Old at The Stewart – patrons can anticipate complex tasting notes, which marry hints of fruity sweetness with peat. Similarly, while exploring the sensory components of Single Malts from Islay – such as Lagavulin Distillers Edition, Laphroaig 25 Year Old, or Gordon & MacPhail Port Ellen 33 Year Oldat The Stewart – imbibers can note the smoky spine and bold flavor profiles.