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The Stewart Single-Malt Scotch, Vintage Ch*****ne & Fine Dining

10/14/2026

Penicillin 🥃

Blended Scotch, fresh lemon, and fresh ginger juice, served over crushed ice.

The finish is a spritz of Islay Scotch over the top.
You get the smoke on the nose before the first sip.

Made by Taylor Ahmay at The Stewart in Easton.

Come by the bar and ask for one.

Michelin-starred guest Chef Hirohisa Hayashi comes to The Stewart for two special evenings this September.Friday, Septem...
09/02/2026

Michelin-starred guest Chef Hirohisa Hayashi comes to The Stewart for two special evenings this September.

Friday, September 25 & Saturday, September 26
The Stewart

The weekend menu will exclusively feature Chef Hayashi-inspired à la carte offerings.

More details to follow.

Kick off your Memorial Day weekend with a refreshing summer cocktail at The Stewart🍹Open Wednesday through Saturday from...
05/19/2026

Kick off your Memorial Day weekend with a refreshing summer cocktail at The Stewart🍹

Open Wednesday through Saturday from 5pm

Restaurant Week at The Stewart 🥂 Enjoy a special three-course menu April 29 through May 2.Reserve on OpenTable.com
04/29/2026

Restaurant Week at The Stewart 🥂 Enjoy a special three-course menu April 29 through May 2.

Reserve on OpenTable.com

This weather has us feeling like Caviar Fries and a cocktail. Enjoy the tulips in full boom with an outdoor table on Fed...
04/01/2026

This weather has us feeling like Caviar Fries and a cocktail.

Enjoy the tulips in full boom with an outdoor table on Federal Street. Please select your preference when booking on OpenTable. 🌷

Join us at The Stewart this Saturday, April 4, for a special Easter Weekend prix-fixe menu.AmuseSoigne Deviled EggFirstC...
03/30/2026

Join us at The Stewart this Saturday, April 4, for a special Easter Weekend prix-fixe menu.

Amuse
Soigne Deviled Egg

First
Cullen Skink
(Smoked Haddock Chowder)

Second
Roasted Rack of Lamb
Mint, Natural Jus, Neeps & Tatties (Mashed Potatoes & Parsnips)
Salmon substitution available

Dessert
Hot Cross Bun Bread & Butter Pudding
Scotch Hard Sauce

$85 per person, excluding tax and gratuity. Reserve now on OpenTable

Please note, this is the only menu that will be available this Saturday, April 4, 2026.

Join us this Thursday, March 19 for our next Single Malt Scotch tasting.Led by Adam Golinski, the evening will explore a...
03/18/2026

Join us this Thursday, March 19 for our next Single Malt Scotch tasting.

Led by Adam Golinski, the evening will explore a new wave of distilleries making their mark on the Scotch world. Each selection comes from a distillery founded in 2014 or later, highlighting a new generation carrying tradition forward.

Featured distilleries include:
• Annandale Distillery
• Ardnamurchan Distillery
• Raasay Distillery

All are welcome, and those new to Scotch are especially encouraged to join us. Our full beverage list and dinner menu will be available throughout the evening.

New spring menu items are now available at The Stewart, including this Wasabi Lobster Roll served on a house-made brioch...
03/10/2026

New spring menu items are now available at The Stewart, including this Wasabi Lobster Roll served on a house-made brioche roll. Caviar on top is always an option.

Reserve now on OpenTable.com. Outdoor seating available, weather permitting 🦞☀️

Introducing Single Malt Tasting Series at The Stewart led by Adam Golinski—an exploration of Scotland told one glass at ...
02/18/2026

Introducing Single Malt Tasting Series at The Stewart led by Adam Golinski—an exploration of Scotland told one glass at a time.

Select Thursdays this Winter and Spring starting February 19th with “A Classic Tour of Scotland”

Each tasting is thoughtfully curated around a theme or region, using three single malt pours to uncover the history, geography, and traditions that shape Scotland’s remarkably diverse whiskies. Held every other Thursday, these tastings are designed to be welcoming and engaging for everyone, from curious newcomers to seasoned Scotch drinkers. For those who don’t drink Scotch, our full beverage program will be available, and the complete dinner menu will be offered throughout the evening.

$45 per person – reservations available on OpenTable.com

Stewart bar cart will be out on Federal Street featuring b**r, ch*****ne, oyster po’ boys, and foie gras “snickers” by B...
11/15/2025

Stewart bar cart will be out on Federal Street featuring b**r, ch*****ne, oyster po’ boys, and foie gras “snickers” by Bas Rouge along with the Storyman Scotch & Soda Highball 🥃

Saturday from 11-3pm
3 Federal Street, Easton

Address

3 Federal Street
Easton, MD
21601

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

(410) 793-4128

Website

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