Located less than a mile from the Delaware River, nestled on the banks of Marshalls Creek, the historic Minisink Hotel offers a cozy atmosphere, great food, and a rustic setting that is a must-experience for anyone in the area. Whether you're coming off the golf course, the river, a hiking trail, or the road, you'll find a wonderful mix of both locals and visitors alike at the Minisink. We're open from Noon to 10:30 pm, 7 days a week, with special hours on holidays. With a rich history dating back to the 1740s, the Minisink Hotel has served many purposes, from a stagecoach stop to a general store, and now as a full-service tavern. You can look forward to a diverse and delicious menu that has something for everyone. Enjoy crispy favorites like Pierogies, Mushrooms, Tots, Chicken Fingers, Mozz Sticks, and Wings. Satisfy your burger cravings with options like the SOB, Blue Cheese & Mini Burgers, or try a flavorful Cheesesteak or Chicken Cheesesteak. For sandwich lovers, we offer classics such as the BLT, Reuben, & Cajun Chicken, or you can try our specialty 'Simon & Garvin'. Dinner options include hearty dishes like Chicken Parm, Shrimp Scampi, and Crab Cake Platter. Don't miss out on some of our other choices like the Nacho Supreme, Chili and Mac & Cheese. End your meal with our rotating selection of homemade desserts like Peanut Butter Pie, Carrot Cake, Pecan Pie, or the Chocolate Guinness Cake. Owner Frank Ottinger, a Navy Seabee Veteran, has been proudly overseeing the Minisink for more than 30 years, sourcing ingredients locally whenever possible. If you visit during the Christmas season, be sure to ask about the upside-down tree! Great food, awesome atmosphere and a fantastic staff! Come and enjoy a meal that will make your visit memorable!
