11/13/2026
Thanksgiving called.
We told it we’re starting early 🤣
Our new weekly features just dropped, and it’s giving stretchy-pants season.
Tomato Bisque 🍅 A creamy tomato bisque made with a vegetable broth base, vegetables and herbs, finished with heavy cream and Parmesan croutons.
The Pilgrim 🦃 Housemade cornbread stuffing, oven-roasted turkey, cranberry compote, and Swiss cheese in a pressed panini, served with a side of sage turkey gravy.
The Gobbler Sando 🐓 Crispy chicken thigh, Housemade cornbread stuffing, cranberry compote, on a toasted brioche bun, served with a side of sage turkey gravy.
Chicken BBQ-Ranch Flatbread 🍕 BBQ Sauce Base, White Cheddar, Provolone, and Mozzarella cheeses, crispy chicken thigh, and finished with BBQ-Ranch & Scallions.
Four Cheese Pizza 🍕Boardwalk-style pizza: Sweet House Red Sauce, Mozzarella, White Cheddar, Provolone, and Pecorino cheeses. Finished with dried oregano.
Pumpkin Cheesecake 🍰 Graham cracker crust, layered with pumpkin cheesecake and pumpkin mousse. Finished with whipped cream and pie spice.
These are the kind of weekly decisions you regret putting off. Grab your people and come hungry. See you in East Pete!