Mish Mish

Mish Mish A cozy South Philly restaurant offering easy dishes, drinks and vibes.

IT’S ALMOST FIRST FRIDAY!!!!You know the deal by now: From 6pm-11pm, turns into a moody, fun, fast-paced bar full of be...
06/02/2026

IT’S ALMOST FIRST FRIDAY!!!!

You know the deal by now: From 6pm-11pm, turns into a moody, fun, fast-paced bar full of beautiful people and beautiful wine — refreshing orange wine from Georgia, a tart chilled red from Italy, Provençal rosé (because it’s Provençal rosé time). We’ll be pouring cold vermouth and we’ll be shooting cider out of a porrón. Acepresso martinis on the rocks forever.

The weather’s gonna be great, the hot dogs are gonna be delish, you’re gonna love the playlist. You’re gonna love it all.

You’re invited. See you there

wagyu steak for you!
05/22/2026

wagyu steak for you!

Just some really pretty shots of our grilled chicken and raw yellowtail 🎨📸:
05/10/2026

Just some really pretty shots of our grilled chicken and raw yellowtail 🎨

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Sunshine Hour 2026 starts TODAY ☀️As always, a bevy of spritzes and amaro sonics, nice sunshine-y wines for just $11, an...
05/08/2026

Sunshine Hour 2026 starts TODAY ☀️

As always, a bevy of spritzes and amaro sonics, nice sunshine-y wines for just $11, and this year, a spicy grilled cheese!!! Semolina sourdough brushed with chili oil and stuffed with smoked cheddar. Pepperoncini mayonnaise for dipping.

Oh and of course, of course, the ♾️ French fries + French Champagne combo, too.

5pm – 7pm, outside only, whenever it’s nice out :)

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04/30/2026

plating some raw yellowtail with fig vinegar and yuzu oil 🐟🐟🐟

May’s Bar Mish Mish is this Friday, can you believe it?!?This month, we’re fully leaning into spring with bubbly rosato ...
04/28/2026

May’s Bar Mish Mish is this Friday, can you believe it?!?

This month, we’re fully leaning into spring with bubbly rosato from Puglia, natty vinho verde from Portugal, an extra-special orange wine from Chile (👀), and some more wines we’re really, really digging.

Acepresso martinis will come on the rocks, the vermouth gets an olive + orange, and we’ll pour crispy-cold cider from the porrón. There will be candles everywhere, the vintage shop will stay open late, and everyone’s gonna be all dressed up munching on hot dogs.

It’s gonna feel like the first real night of spring and YOU’RE INVITED.

See you Friday 👋

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04/27/2026

brushing their pandesal with olive oil 😋

Wagyu steak on the menu cooked perfectly like this 👆
04/26/2026

Wagyu steak on the menu cooked perfectly like this 👆

That time of year!!!! Open at 5pm 🌼
04/23/2026

That time of year!!!! Open at 5pm 🌼

04/18/2026

Look how pretty 🤩

White wine for the springtime!!! 💪
04/17/2026

White wine for the springtime!!! 💪

Gently grilled scallops in a smoky sauce made of tomato conserva, smoked fish stock and smoked paprika. Gonna be nice ou...
04/15/2026

Gently grilled scallops in a smoky sauce made of tomato conserva, smoked fish stock and smoked paprika. Gonna be nice out this week. Make your reservations ☀️

It’s Monday and we have a new grilled chicken on the menu!!! Comes with a spicy herby fennel salad and a dollop of peppe...
04/13/2026

It’s Monday and we have a new grilled chicken on the menu!!! Comes with a spicy herby fennel salad and a dollop of pepper sauce. See u tn!

Homemade lebnah dressed in kumquat honey and za’atar :-p
04/11/2026

Homemade lebnah dressed in kumquat honey and za’atar :-p

New cocktail on the menu! Equal parts mezcal, Bonal, artichoke liqueur. It’s called Possibly Maybe and it’s by
04/10/2026

New cocktail on the menu! Equal parts mezcal, Bonal, artichoke liqueur. It’s called Possibly Maybe and it’s by

Big spring menu refresh happening over the next week or so. Come over for dinner!!! 💐
04/09/2026

Big spring menu refresh happening over the next week or so. Come over for dinner!!! 💐

Spring’s in the air 🌷📸:
04/04/2026

Spring’s in the air 🌷

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April’s Bar Mish Mish is this Friday!!!!We’re doing what we do best, just a little more springy 🌷🌷🌷We’ll be pouring chil...
03/30/2026

April’s Bar Mish Mish is this Friday!!!!

We’re doing what we do best, just a little more springy 🌷🌷🌷

We’ll be pouring chilled Portuguese reds, juicy Georgian rosés, orange wine from Germany, and a couple fizzy things we can’t stop glugging … plus Acepresso martinis (obv), vermouth, and cider from the porrón 💦💦💦

Hot dogs’ll be on the rollers all night, candles will be everywhere, the music will be bumpy, the vintage shop will be open, and everyone will — as always — be looking very, very good.

It’s gonna be a party and YOU’RE INVITED.

See you Friday 👋

’s semolina-ricotta cake with poached kumquats and Italian meringue 🤌
03/28/2026

’s semolina-ricotta cake with poached kumquats and Italian meringue 🤌

Little medley of asparagus, radishes, snap peas, avocado, onions and watercress tossed in scallion butter. Simple and pe...
03/27/2026

Little medley of asparagus, radishes, snap peas, avocado, onions and watercress tossed in scallion butter. Simple and perfect 🫛

A plate of pickles and things 🌈
03/21/2026

A plate of pickles and things 🌈

’s smoked trout rillettes 😍😍😍
03/14/2026

’s smoked trout rillettes 😍😍😍

Curried broccolini with wilted greens and pickled chilies gorggggg
03/12/2026

Curried broccolini with wilted greens and pickled chilies gorggggg

It’s so nice out, let’s eat fried string cheese in the window seats ☀️📸:
03/09/2026

It’s so nice out, let’s eat fried string cheese in the window seats ☀️

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Address

1046 Tasker Street
East Passyunk, PA
19148

Opening Hours

Monday 5pm - 12am
Thursday 5pm - 12am
Sunday 5pm - 11pm

Website

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