10/30/2026
🎃🍂 Spooky Season Meets Cozy Comfort at EVT! 👻🍷
Can you feel that crisp autumn air? Halloween is just around the corner, and Executive Chef Jordan Nagy has conjured up some wickedly delicious fall flavors to keep you warm before the ghosts and goblins come out to play!
Whether you're gearing up for trick-or-treating or just looking for a fantastic pre-Halloween treat, our weekly specials and new fall cocktails are calling your name:
🥣 Soup of the Day: Warm up with a comforting bowl of Lemon Chicken Orzo.
🍕 Sausage Flatbread ($16): Topped with rich marinara, onions, peppers, and melted shredded mozzarella.
🌮 Cuban Tacos ($15): A mouthwatering fusion of roasted pork, ham, Swiss cheese, pickles, and a zesty mustard aioli.
🍝 Butternut Squash Raviolis ($27): The ultimate taste of fall, paired with tender chicken, asparagus, bacon, and a luscious sage cream sauce.
🐟 Baked Cod ($29): Freshly prepared with crab meat topping, basmati rice, tomatoes, wilted greens, and a decadent pan butter sauce.
Pair your meal with our brand-new fall cocktails crafted to get you in the seasonal spirit, and toast to the best time of the year! 🍂🥂
Grab your boo and come celebrate the season with us tonight. Tables are filling up fast, so stop on by!
