Bacquet's Restaurant

06/06/2026

Veal Osso Buco
Perfect veal shanks, braised in the oven with wine, mire poix, and veal stock. Tender and flavorful with the added bonus of rich bone marrow.
(Available to-go)

14oz Caribbean Spiny Lobster Tail Thermidor
A beautiful baked lobster tail with brandy cream sauce, served with saffron wild rice and steamed vegetables.
(Dine-in only)

Call to make a reservation and reserve your portion.

Our complete menus are now available at bacquets.com (http://www.bacquets.com) . Our menu changes as product availability changes, so be sure to check it frequently and watch for emails and updates on Facebook and Instagram.

RESERVATIONS at bacquets.com, on the OpenTable app, or by calling 208.577.6238. We will happily accommodate walk-ins when our kitchen, service, and seating capacity allows.

We look forward to seeing you soon!
Love,
Michele & Franck

Click here for an update from Bacquet's Restaurant!

06/06/2026

Veal Osso Buco
Saturday Night
🧡🧡🧡🧡🧡

Reservations
208.577.6238

06/05/2026

14oz Caribbean Spiny Lobster Tail Thermidor
A beautiful baked lobster tail with brandy cream sauce, served with saffron wild rice and steamed vegetables. $80

Call to make a reservation and reserve your portion.
**Very limited supply**

Our complete menus are now available at bacquets.com (http://www.bacquets.com) . Our menu changes as product availability changes, so be sure to check it frequently and watch for emails and updates on Facebook and Instagram.

RESERVATIONS at bacquets.com, on the OpenTable app, or by calling 208.577.6238. We will happily accommodate walk-ins when our kitchen, service, and seating capacity allows.

We look forward to seeing you soon!
Love,
Michele & Franck

Click here for an update from Bacquet's Restaurant!

06/02/2026

Chicken Fricasse!
Tues/Wed 3-course dinner

05/30/2026

Paella Night on Saturday, June 27th!
We will be opening after the parade to ensure our guests will have parking. See you then!

Get Ready... Eagle Fun Days is less than a month away!

Happening June 26 & 27, the biggest event in Eagle fully returns to downtown this year.

Don't miss the Kick Off Party and Family Fun Night on Friday, June 26 from 5pm to 8pm. The Kick Off Party with live music, food and drinks will be at Heritage Park. And Family Fun Night KID ZONE with inflatable rides, splash zone, and food trucks will be at Eagle City Hall.

Then make your way back for the main event on Saturday, June 27, beginning at 11am there will be music, a market, and food at Heritage Park. The KID ZONE rides continue all day at Eagle City Hall, and of course the PARADE at 1pm! We're celebrating America 250 this year, so wear red, white, and blue and don't forget your towel for the WET N' WILD portion!

Find full schedule and registration links for the Fun Run, Car Show, Co****le Tournament, and Ball Drop Tickets at ---> https://www.cityofeagle.org/498/Eagle-Fun-Days

05/29/2026

14oz Caribbean Spiny Lobster Tail Thermidor
A beautiful baked lobster tail with brandy cream sauce, served with saffron rice and steamed vegetables. $80

Call to make a reservation and reserve your portion.
**Very limited supply**

Our complete menus are now available at bacquets.com (http://www.bacquets.com) . Our menu changes as product availability changes, so be sure to check it frequently and watch for emails and updates on Facebook and Instagram.

RESERVATIONS at bacquets.com, on the OpenTable app, or by calling 208.577.6238. We will happily accommodate walk-ins when our kitchen, service, and seating capacity allows.

We look forward to seeing you soon!
Love,
Michele & Franck

Click here for an update from Bacquet's Restaurant!

05/29/2026

14oz Spiny Lobster Tails Fri/Sat Night!

05/25/2026

Oregon Petrole Sole with Garlic & Herb Gremolata
For our Tuesday & Wednesday night 3-course prix fixe dinner!

Delicate and mild filet of fresh Oregon petrale sole is quickly pan-fried with Pride of the West* (IYKYK) in clarified butter and served with fresh herbs and garlic. If you"re one of those people who in "on the fence about eating fish", this is the dish to try. Served with saffron rice, tossed with sauteed vegetables.
*Grandma Brooks approved.

Dinner also includes your choice of:
House Salade or Soup du Jour,
and Creme Brûlée, Chocolate Mousse, or
Layered Cream Cake

Complete 3-course meal is $49, plus tax.
**Dine-in Only after 4pm**

Full dinner menu also available.

Don't forget our weekday 2-Course Lunch Specials for $18

Each day we serve a unique entree is offered daily, plus your choice of soup du jour -or- house salad, with local ACME bread and whipped butter.
**dine-in only**

LUNCH RESERVATIONS STRONGLY ENCOURAGED SO THAT WE CAN STAFF APPROPRIATELY FOR BUSY DAYS. Merci!

Our complete menus are now available at bacquets.com (http://www.bacquets.com) . Our menu changes as product availability changes, so be sure to check it frequently and watch for emails and updates on Facebook and Instagram.

RESERVATIONS available at bacquets.com, on the OpenTable app, or by calling 208.577.6238. We will happily accommodate walk-ins when our kitchen, service, and seating capacity allows.

We look forward to seeing you soon!
Love,
Michele & Franck

Click here for an update from Bacquet's Restaurant!

05/21/2026

While it’s hard to let them go on to chase a dream, you feel so much pride to have been a stop on their journey. Our door is always open.