Mason Jar Kitchen & Bar

Mason Jar Kitchen & Bar Real, fresh, local food & cocktails - 7 days a week (breakfast, lunch, dinner, & weekend brunch)
(1005)

06/08/2026

Fried chicken for Sunday dinner just sounds right, doesn’t it? Our Buttermilk Fried Chicken Sunday Supper (to go) includes 🍗 12 pieces of our delicious fried chicken + scratch-made sides + buttermilk biscuits with thyme-honey butter + this month’s dessert: Nutella Tres Leches Cake. If you’re looking for more, we’ve got great add-ons and extra servings.

Order by 3pm Saturday for Sunday pickup: https://masonjar.kitchen/sunday-supper

06/04/2026

Join us June 24 for a one-night-only wine dinner hosted by Aaron Piotter of Quivira Vineyards in partnership with Bourget Imports. With more than 30 vintages of experience shaped by some of California's most respected wineries, Aaron will guide guests through six exceptional wines from Sonoma's renowned Dry Creek Valley while sharing the stories behind each pour.

The evening was inspired by General Manager and Co-Owner Mike LaGuire's recent visit and tasting experience at Quivira, where the winery's expressive wines and thoughtful approach to winemaking made him eager to share them with the Mason Jar community.

Executive Chef Gerver Blanco has created six thoughtfully crafted courses designed to complement and elevate the wines, making for an unforgettable evening of food, wine, and conversation.

Limited seating is available. Reserve your seat today through the link in our bio.

06/01/2026

🌈🧁 Celebrate Pride Month with our limited-edition Minnesota Rainbow Cupcakes. Scratch-made and festive, they’re perfect for treating yourself or sharing the love with friends and colleagues. Choose chocolate or vanilla.

Grab them in-store (while supplies last) or order here for pickup throughout June: https://bit.ly/MN-Rainbow-Cupcakes

05/22/2026

Chef Gerver takes us behind the scenes of our Filet Mignon—from hand-cutting each steak to preparing and plating both the classic demi-glace version and the lobster & béarnaise version shown here. Stay tuned for the version topped with Minnesota's own AmaBlue blue cheese!

05/20/2026

Kyle is back to show us how he makes one of our most popular cocktails, the Lavender Coconut Margarita. Stop in and have him make one for you today!

05/08/2026

It starts with the freshest Atlantic salmon, hand-cut in-house. Pair that with our lobster risotto, grilled bok choy, and lemon beurre blanc, and you end up with one of the most mouthwatering seafood dishes in the metro. Come in tonight and give it a taste.

05/06/2026

Watch as Kyle puts the Minnesota in our Minn’Espresso Martini, using two local spirits and locally roasted cold-brew coffee. We can’t wait for you to try this customer favorite and low-cal option (only 1.3 grams of sugar per cocktail)!

05/01/2026

✨ Champagne Dream is here for May. Vanilla cake, champagne buttercream, and a house-made champagne macaron crafted by our pastry chef Blanca. Find it daily in our bakery case while supplies last, or order ahead by the half-dozen on our website: https://bit.ly/champagne-dream

04/28/2026

Fried chicken for Sunday dinner just sounds right, doesn’t it? Our Buttermilk Fried Chicken Sunday Supper (to go) includes 🍗 12 pieces of our delicious fried chicken + scratch-made sides + buttermilk biscuits with thyme-honey butter + this month’s dessert: 🍓 Strawberry Shortcake, scratch-made with our own strawberry compote and real whipped cream. If you’re looking for more, we’ve got great add-ons and extra servings.

Order by 3pm Saturday for Sunday pickup: https://masonjar.kitchen/sunday-supper

Address

1565 Cliff Road
Eagan, MN
55122

Opening Hours

Monday 7:30am - 10pm
Tuesday 7:30am - 10pm
Wednesday 7:30am - 10pm
Thursday 7:30am - 10pm
Friday 7:30am - 11pm
Saturday 8am - 11pm
Sunday 8am - 10pm

Telephone

+16513407809

Website

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