10/21/2026
New Features…..
Chefs Pasta
Chef made Ricotta Gnocchi
Panko Crusted
Cheddar Chicken
Miso Glazed Halibut
Potato Puree, Veggie
“Hottie” Style Steak & Taters
10oz Ribeye
Triple cooked Potato
Whipped Ricotta & Blue
Cheese
Bordelaise & Balsamic Glaze
We invite you for dinner