Salty Dog Brewery

Salty Dog Brewery Dunedins other micro brewery

03/26/2015

Finally bit the bullet and ordered a two tap kegerator conversion kit. I have the kegs already...now to find a fridge. NO MORE BOTTLING!!!!!!!!!!!!(okay, well maybe just a little).

01/20/2015

My excuse for not exercising. Cheers!

01/09/2015

Experimenting with lagering this winter. Today I am racking an IPL(india pale lager) to a secondary over Willamette hops and brewing a full batch of marzen/Oktoberfest lager. I am tasting my first test batch of marzen, also. Pretty good but a little sweet/malty. I am replacing half the Vienna malt with pale malt to cut down the sweetness and achieve a better balance in the full batch I brewed today.

How do you know when the yeast you are farming is working?? When it tries to blow the lid off your fermenter and you hav...
11/19/2014

How do you know when the yeast you are farming is working?? When it tries to blow the lid off your fermenter and you have to start using "blow off" tubes!

Busy day in the "brewery"...updating the Dunedin Brewers Guild website, dry hopping the Imperial IPA (8.5%abv!), and mak...
06/23/2014

Busy day in the "brewery"...updating the Dunedin Brewers Guild website, dry hopping the Imperial IPA (8.5%abv!), and making agar slants and plates for my yeast farm...

05/27/2014

Now that I have my yeast lab up and running I am tinkering with some high gravity urecipes. Brewing a Longhammer inspired double IPA today. 8%abv, 37 bitterness units, and big hoppy flavor...yum!

05/27/2014

Now that I have my yeast lab up and running I am tinkering with some high gravity recipes. Brewing a Longhammer inspired double IPA today. 8%abv, 37 bitterness units, and big hoppy flavor...yum!

Working on a high gravity, hoppy red ale recipe. Gonna be a BIG beer!
05/16/2014

Working on a high gravity, hoppy red ale recipe. Gonna be a BIG beer!

Getting ready for summer brewing(and just consistently better beer overall). I have completed my temp controlled chest f...
05/01/2014

Getting ready for summer brewing(and just consistently better beer overall). I have completed my temp controlled chest freezer/fermentation chamber. Now I can make my all time fav beer: schwarzbier (German black lager). Happy!

04/20/2014

Hoppy Easter!!

03/23/2014

Tasting day! :) Watching the NCAA tourney and sipping on an Irish red and that IPA that i dry hopped. Both are great. The red is a little green because it has only been in the bottle a week but should age well.

03/22/2014

Taking over the job of webmaster for Dunedin Brewers Guild. Should be interesting!

Address

747 Patricia Avenue
Dunedin, FL
34698

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