Trellis Dundee

10/02/2026

05/19/2026

Join us this Thursday, May 21st, from 5–8 pm for a fired-up Build Your Own Focaccia Pizza night.

Plan a date night, gather friends, or bring the little ones for a relaxed summer evening on the patio. Flowers are blooming, local art is tucked throughout the garden spaces, Oregon w**e is flowing, and our housemade focaccia dough is ready for you to turn into your own flavor-packed pizza creation.

We’re also excited to welcome local guest artist , who will be creating a live painting during the evening — with beautiful artwork available to purchase.

Good food, warm evenings, creative energy, and one of the most inviting patios in the Dundee Hills — summer starts here marking the return of Third Thursdays in Dundee.

05/18/2026

Looking for your next favorite Pinot? Our by-the-glass lineup is the perfect excuse to explore something new — whether you’re settling in on the patio, grabbing dinner with friends, or stopping by for Happy Hour. At Trellis, we’re proud to pour an ever-evolving selection of Oregon w**es alongside global favorites, with robust by-the-glass options available daily. Plus, all w**es to-go are 30% off, making it easy to bring w**e country home with you. 

One bottle we’re especially excited about right now: the 2019 Saffron Fields Pinot Noir. Elegant and expressive, this Dundee Hills Pinot Noir delivers layered red cherry, subtle earthiness, warm spice, and silky tannins — exactly the kind of w**e that shines alongside our seasonal menu.

Pairing ideas from the Trellis kitchen:
• Duck Confit — the pinot noir cherry vinaigrette and rich duck create an incredible match with the w**e’s bright fruit and savory depth
• Short Rib Sandwich — braised beef and pinot noir onions amplify the w**e’s earthy, velvety character
• French Dip — roast beef, havarti, and spicy dijonaise meet beautifully with the w**e’s balance of acidity and spice
• Pesto Prawn Salad — for a lighter pairing, the freshness of the greens and pesto lets the elegance of the Pinot shine through 

And don’t forget:
🍷 W**e To-Go — 30% off bottles
🍷 Happy Hour — 50% off ALL beverages Monday–Friday from 2–5 PM
🍷 W**e Flights — “Sample the Valley” and discover something new 

05/15/2026

Spice, Richness, and a Little Willamette Valley Magic:
Vodka Prawn Pasta — torchio pasta tossed in silky vodka sauce with jumbo prawns, Calabrian chilies, pecorino romano, and crunchy breadcrumbs — paired with the vibrant 2021 Love, Oregon Willamette Valley Gamay Noir.

The bright red fruit and lively acidity of the Gamay balance the creamy sauce beautifully, while its subtle earthiness and spice play perfectly with the Calabrian chilies and savory pecorino. A pairing that feels both comforting and elevated.

Join us for lunch or dinner and discover your next favorite bite-and-sip combination at Trellis.

05/15/2026

The Story Inside the Bottle: How W**e Corks Are Made
Natural w**e corks are harvested by hand from living cork oak trees that continue growing for generations, making them one of w**e’s most sustainable traditions. Here in the Dundee Hills, that connection to nature, craftsmanship, w**e, and artistry is woven into every detail.

At Trellis, even the details tell the story — from the cork log succulent planter on our patio to the handcrafted cork map of Oregon in our dining room created by a local artist.

And of course… the w**e.
Explore new favorites through our rotating W**e Flight, discover something unexpected with our W**e Steward’s Choice selections, or take home our Bird Bag Pinot assortment featuring six incredible Pinot Noirs inspired by the beauty of Oregon w**e country.

Pair it all with the BEST Happy Hour in the Valley and settle in for an evening surrounded by the flavors, textures, and stories that make the Willamette Valley so special.

Next time you hear that little pop of a cork, remember — there’s a journey behind every bottle.

05/13/2026

Golden yolk pasta. Crispy pancetta. Silky parmesan sauce. Add a glass of Degustas Milieu 2022 Chardonnay, and suddenly carbonara becomes something entirely different.

Our W**e Flight at Trellis was designed for exactly this kind of discovery—unexpected pairings that make both the dish and the w**e shine a little brighter. This Chardonnay from Degustas Milieu brings vibrant acidity, layered texture, and that signature Willamette Valley freshness that cuts beautifully through the richness of carbonara while complementing its savory depth.

• Bright citrus and orchard fruit lift the creamy sauce
• Mineral-driven acidity balances the pancetta and parmesan
• Subtle oak and lees texture echo the silky richness of the pasta
• A long, clean finish keeps every bite feeling fresh instead of heavy

This 2022 Oregon Chardonnay vintage has been especially praised for its bright natural acidity and freshness despite a cool growing season, producing w**es with energy, minerality, and layered citrus character.  Many w**e enthusiasts describe Willamette Valley Chardonnay as a bridge between Burgundy elegance and New World vibrancy—precise, balanced, and incredibly food-friendly. 

If you’ve been looking for a reason to explore beyond your usual pour, this is it. Our w**e flight is one of the best ways to discover new favorite w**es and see how dramatically the right pairing can transform a dish.

**epairings
**eflight


**e

05/09/2026

Join us on Third Thursday from 5pm - 8 pm for a fired up Build Your Own Pizza fun dining experience.




**ecountryliving

05/08/2026

Tomato Basil Soup is back on! Served with our rosemary & sea-salt house focaccia.

05/03/2026

Prickly Pear Margarita

05/01/2026

Do you love strawberries 🍓 as much as we do?! We are super excited to have these delicious local strawberries 🍓 from our friends at .

Strawberry cheesecake with strawberry coulis & topped with fresh local strawberries.