En Tirage Champagne Lounge

En Tirage Champagne Lounge Willamette Valley's first and only Champagne Lounge! Featuring craft cocktails, food, wine, and of course...bubbles!

Thank you dearly to our supporters. A new chapter awaits! Come see us before we move!
08/15/2025

Thank you dearly to our supporters. A new chapter awaits! Come see us before we move!

New Pour and Flight Alert‼️The second of the new flights and wow, is it a big one! Que Sera, Sera- The Syrah Flight. Fit...
08/12/2025

New Pour and Flight Alert‼️
The second of the new flights and wow, is it a big one!

Que Sera, Sera- The Syrah Flight.
Fitting as the finale. Three 1.5oz pours of ea of these pristine aged gems in the flight- or enjoy any by the 1.5oz, 3oz or 5oz pour.

Leading the flights the is the 2010 Alain Voge Cornas Vieilles Vignes, Cornas France. Jeb said it well when he called the 2010 jaw dropping. This 99-point stunner from one of the regions' absolute best is a clinic richness, precision, and balance. An iconic wine from a highly touted vintage. Make no mistake. This is one of the benchmarks for the region (and varietal).
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Followed with the 2011 Cayuse, En Chamberlin Syrah, Walla Walla Valley, Washington. Another benchmark producer, this hailing from the Walla Walla Valley (that drapes both Washington and Oregon state). Make no mistake. Cayuse set the bar for all that followed and helped define a region. The first biodymic producer in the state. The first to plant a vineyard "in the stones", Christophe set a style for which many have followed and tried to emulate. One of the states first true cult wines, this is a wine that should not be missed.
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And for the grand finale, a wine that collectors and connoisseurs around the world clamor to aquire (and for good reason). This bottling-the 2009 Sine Qua Non, Syrah 'The Thrill of Stamp Collecting', Central Coast, California- is packed with energy and finesse. Pure hedonistic pleasure with a level of refinement that is rarely seen in such wines. We are truly lucky to be able to pour this cult classic for you! This is your chance to see what the hype is about.

Rarely do you get a chance to taste wines of this magnitude that have been perfectly aged. Do yourself a favor and experience these wines while you can and side-by-side.


New Pour and Flight Alert ‼️Tomorrow starts six new wine pours and two new flights on our Wine Emotion! First up:Introdu...
08/11/2025

New Pour and Flight Alert ‼️
Tomorrow starts six new wine pours and two new flights on our Wine Emotion! First up:
Introducing the Sauvignon Blanc Flight (which will feature a 1.5oz pour of these three sensational Sauvignon Blancs)

Alphonse Mellot, Le Paradis, Sancerre 2021
Sancerre may be the hottest of all white wines in the world right now, but that does not mean that all Sancerre is created equal. Then there is Alphonse Mellot – King of Sancerre. In 2013, this historic estate celebrated its 500th anniversary – 19 successive generations of winegrowers in the Mellot family. Their Sauvignons have acquired a rare precision, and each parcel is well-defined. Mellot is the only three-star grower in Sancerre per the R***e du Vin de France and the only five-star grower in Sancerre per Bettane + Dessauve. Le Paradis is old vine fruit (55+ years). Concentration, tension, and balance are the hallmarks of this rare bottling.
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Jules Taylor, Sauvignon Blanc 'OTQ', Marlborough, New Zealand 2022
This single vineyard - limited release bottling of "On The Quiet" from one of New Zealands top producers - is always remarkable. Wild fermentation happens in old barrels after being hand harvested. The wine sees full malolactic fermentation, which provides a creamy texture. An age-worthy Sauvignon that is an absolute must try.
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Spottswoode, Sauvignon Blanc, Sonoma and Napa County, California 2023
It is often said that if you produce Sauvignon in Napa/Sonoma, you do so out of love and not profit. Considered one of the “Super Sauvignons,” a term coined by wine writer Karen MacNeil to describe a rare class of wines considered to be among the world’s utmost expressions of this noble grape. For me, this is always one of the benchmark California Sauvignons. A stunning collection of sites including the Spottswoode Estate, Hyde, Heitz, Stagecoach and others. Fermented in small stainless steel and French oak barrels, an amphora, and one ceramic and two concrete cuves.

Wine Emotion pours are offered in 1.5oz, 3oz and 5oz. Do not miss this flight!


Our newest cocktail looks modest, but it's what I think is the best cocktail on the list currently. Celebrating the bou...
07/30/2025

Our newest cocktail looks modest, but it's what I think is the best cocktail on the list currently. Celebrating the bounty of the season with Oregon Blueberries and local lavender, I present to you:

The White Chocolate Washed Blueberry and Lavender Negroni 💜

Blueberry and lavender infused Fords London Dry Gin, Campari, Contratto Rosso, and white chocolate.

The perfect Negroni? You decide, but we think so. Impeccably balanced, aromatic, layered with texture and waves of fruit and hebs, bittersweet with the subtle kiss of white chocolate.

The 3rd and final addition to the new cocktail list. The Smoked Cherry 🍒 Bozal Ensamble Mezcal, Luxardo Maraschino, Cher...
07/16/2025

The 3rd and final addition to the new cocktail list.

The Smoked Cherry 🍒
Bozal Ensamble Mezcal, Luxardo Maraschino, Cherry Syrup, Lemon, Bitters

Not a Mezcal fan? This cocktail will change your mind! Stop in and try it today. All three of the new cocktails are a limited run, so be sure to swing by and give them a try.

One of our three new additions to the cocktail list-Sakuranbo No Yume- "Cherry Dreams" in Japanese さくらんぼ の 夢Mint Chip Wa...
07/16/2025

One of our three new additions to the cocktail list-

Sakuranbo No Yume- "Cherry Dreams" in Japanese
さくらんぼ の 夢
Mint Chip Washed- Cherry infused Roku Gin, Sage and Cherry Syrup, Lemon, Chocolate Bitters topped with Matcha Air.

Complex - Sophisticated - Refined

Our biggest event from last year is coming back, and this year, Perlage will be even bigger and better!Tickets can be pu...
07/14/2025

Our biggest event from last year is coming back, and this year, Perlage will be even bigger and better!

Tickets can be purchased in person or on our website. This is the sparkling event of the year - so don’t miss it!

Over 30 traditional method wines will be poured with the majority being Champagne. Bubble friendly bites, including oysters on the halfshell, will be served.

Thursday August 21st
4pm - 6:30pm

Tickets are $45 in advance - $55 at the door
$35 wine club members

Let's face it, it's hot out, you're thirsty and you just want something ice cold and refreshing with a splash of nostalg...
07/12/2025

Let's face it, it's hot out, you're thirsty and you just want something ice cold and refreshing with a splash of nostalgia. This is your answer:

Introducing our newest cocktail
Cherry Limeade-
Rum, lime, house made cherry syrup, Topo Chico and lime bitters.

Crushable - affordable- down right delicious

*Made with local hand-picked Regina cherries from Unionvale


New Bottle List Alert ‼️More from (and very limited) Pierre Gerbais See my earlier post on this visionary producer for ...
07/11/2025

New Bottle List Alert ‼️
More from (and very limited) Pierre Gerbais

See my earlier post on this visionary producer for some background and more detailed information on this highly sought-after grower-producer.

- Grains de Celles Rosé, Extra Brut NV21
This comes in at 50% Pinot Noir (including 10% Coteaux Champenois) , 25% Chardonnay, and 25% Pinot Blanc. Aged entirely tirage for 30 months and bottled extra brut with a 3g/l dosage.

- No.19 (Experimental Cuvée) Brut Nature NV19
Each year Aurélien releases an experimental cuvée. The blend and origin can vary year to year, but the single vintage is always listed by the cuvée No. This comes from the 2019 vintage and is 100% Pinot Noir that saw 24 months of aging prior to secondary fermentation, which then led to another 30 months of lees aging. bottled brut nature.

Very limited, but we are excited to share these gems with you!


The Summer issue of Bartender Magazine is out and with it, the feature for the 1800 Most Awarded Ranch Water Competition...
07/08/2025

The Summer issue of Bartender Magazine is out and with it, the feature for the 1800 Most Awarded Ranch Water Competition.

Last month, I had the incredible honor of being selected as a national finalist in a cocktail competition sponsored by and . I was one of only three finalists flown to New York to compete on camera—and that I had the incredible honor of being selected as a national finalist in a cocktail competition sponsored by 1800 Tequila and Bartender Magazine. I was one of only three finalists flown to New York to compete on camera—and is now featured in the summer issue of Bartender Magazine! I’m beyond honored to be recognized on this level. Stay tuned—for more photos and videos! It was great to meet and compete with and as well as all three judges!

While our main focus remains on sparkling wine, I pour just as much passion and care into our cocktail program. If you haven’t explored our cocktail list yet, I highly encourage it—we have something truly special for you.

Address

1410 OR-99W Ste 100
Dundee, OR
97115

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 3pm

Telephone

+15038998286

Website

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