NC Coast Grill & Bar

NC Coast Grill & Bar Waterfront restaurant in the Outer Banks of North Carolina, in the heart of the Town of Duck. Dine in is in the first come-first serve basis.

At this moment we are NOT taking reservations unless is for a tasting.

09/03/2026

We are so happy to sponsor the Community Care Clinic of Dare's 5th Annual Billfish Tournament this year!Learn more about how to get involved, whether it's fishing, donating, or sponsoring!
The mission of the Community Care Clinic of Dare is to provide quality healthcare, medication assistance, and wellness education to eligible persons living or working in Dare County.

09/02/2026

Tonight’s special is so badass, thanks to Chef Nick Nick Watt… Hickory- and cherry-smoked beef short ribs with chimichurri shrimp skewers. Served with balsamic-glazed Brussels sprouts and butternut squash medley.

Reasons to visit NC Coast Grill & Bar, part 6.
08/29/2026

Reasons to visit NC Coast Grill & Bar, part 6.

08/28/2026
08/26/2026

This is the cutest thing you will see today! Baby Ember, aka the Baby G, is now 2! Happy Birthday!!!!!

We have always loved being part of the Outer Banks This Week Magazine, but we love it even more when our poke tuna dish ...
08/13/2026

We have always loved being part of the Outer Banks This Week Magazine, but we love it even more when our poke tuna dish makes it to the cover!!
Cover photo on magazine by Edible Photography

is our new hashtag!!! All 📷 Edible Photography
08/11/2026

is our new hashtag!!!
All 📷 Edible Photography

Reasons to visit NC Coast Grill & Bar, part 5 ☝️🏽
08/07/2026

Reasons to visit NC Coast Grill & Bar, part 5 ☝️🏽

08/01/2026

You know it's summer when you see our customers arrive on bikes to avoid the traffic!

07/22/2026

Here is one of my Chef Boards I did last week. What we serve can change daily, but it’s always built around fresh ingredients, bold flavors, and whatever inspires our chefs that day.
What's on this board:
Rockfish over Idaho potato risotto with pineapple salsa and Peruvian green sauce; seared local yellowfin tuna with avocado mango relish; pan-fried crab cakes with sriracha aioli; NC Coast oysters topped with pimento cheese, crispy pork belly, and pickled jalapeño; quick-fried cauliflower finished with Thai gochujang honey; ribeye with chimichurri, Caribbean green sauce, and pickled red onions; Chef Wes’ signature shrimp with “Redneck Risotto,” featuring North Carolina shrimp, Cajun cream, applewood-smoked bacon, and Asiago cheese grits; fall-off-the-bone pork shanks glazed with Thai honey; and baby lobster tails served over our house crab dip. Tag someone you would like to share a board with!

All our footage and photography by Edible Photography & Marketing OBX

Address

1184 Duck Road
Duck, NC
27949

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

Telephone

+12522483211

Website

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