Tatanka Tavern holds the belief that better food comes from better sources. We take a great deal of pride in sourcing our high quality ingredients near the source. Our fire-kissed crust is the difference of artisan pizza making. A crust with char adds great flavor, a unique texture, and carries hidden aromas. It is considered one of the most important flavor elements of Neapolitan Style pizza. Our
dough is freshly made, in house, every morning to insure the best quality and consistency. Our pizza is blessed with an all-natural olive oil, and is then topped with homemade sauces, our special in-house cheese blend, fresh local ingredients, and artisan meats. All of our sauces, dressings, and marinades are made daily. Our pies are baked in a 2500-pound Woodstone Oven that bakes at a burning temperature of 600 °F. With signature starters and pizza that includes the Fungus AmongUs, Sweet Virginia, Betty White. ‘Signature You’ with our Neapolitan Build Your Own personal pie’s, you are surely the one who know what you like. Fresh salads include our Bleu, Citrus and Caesar with your choice of dressing. Once you’re stuffed to the gills, you’ll want to go all in with a Root Beer Float, Guinness Float, or a Honey Orange Penna Cotta dessert.
