Botellón Spanish Tapas & Wine

05/29/2023

Do we know anyone that could help fill in as a cook this week at Botellón Spanish Tapas & Wine?

We are getting married Sunday and need some time off for friends and family. Our new prep/line cook that just started a couple weeks ago quit on Saturday so we are in a tight spot.

Tag anyone that you think might be able to help sling some tapas for us, and I will love you forever

T H A N K Y O U

05/04/2023

We’re looking to hire prep and line cooks.
$20 an hour plus tips to start.
If you or anyone you know might be interested please have them message us!
Thank you

04/13/2023

03/30/2023

We’re kicking off rooftop brunch season on April 29th with a very special show hosted by the one and only Macefacekilla from 11-3!

Come enjoy a delicious brunch with drink specials and live music and let’s celebrate the end of winter in style together!

I am SO incredibly excited to announce my summer brunch series in partnership with Botellón Spanish Tapas & Wine:

EGGSELLENT BRUNCH! 🥞🍳🥂

To kick off the series, we have Michael Bricker coming out from San Francisco 🥳🥳 On support duties will be Mladic, DANKIES and yours truly 💗

Entry is FREE! Just make sure you enjoy some specially crafted brunch food & drink special details coming soon)

PS-this will be a great pregame for Skrillex at Red Rocks later this night 🥳🥳

Eggsellent Brunch ft. Michael Bricker w/ Mladic, Dankies & Macefacekilla

12/02/2022

Today we’re featuring one of our most signature dishes, the Tentáculo de Pulpo! We start by braising a whole octopus in red wine and mirepoix for about 4 hours, then we flame grill it to get that nice crispy outer edge. Served over a bed of gigante bean puree with herb oil, with a grilled green bean and fennel salad. This is one of our dishes that people keep coming back for, and even first timers coming in asking about it. You’ve got to try what many of our guests are saying is the best octopus they’ve ever had!

12/01/2022

We have another new recipe we’d love to share, this is the new presentation on our seared scallops! Now featuring a butternut squash and umami puree, roasted mushrooms, crispy jamón serrano, crispy shallots, and herb pistou!

We have happy hour from 4:30 - 6:00 daily!

11/29/2022

Happy snow day everyone! It’s going to be cold this week, it’s a perfect time to warm up with one of our Paella Salchichas! We love the rich, savory heartiness of this dish as it features our classic paella recipe, with homemade chicken stock, tons of jamón serrano, salchichon iberico, spanish chorizo, and the best of all, braised pork shoulder. When that pork shoulder cooks down and starts rendering into the rice, 👌👌 that’s magic! Come warm up with us! Happy Hour every day from 4:30-6pm!

11/26/2022

Good news everyone! We’ve officially launched our new happy hour specials, available everyday from
4:30 - 6pm! $5 food specials and lots of drink specials, there will surely be something for everyone!

Stay tuned for more posts coming this weekend as we’ve updated our dinner menu as well and have some awesome new dishes to share with everyone!

11/19/2022

We’re working on some new cocktails behind the bar today! They don’t have names yet, and we thought it would be fun if you guys share your ideas for names on these drinks!

The first is white peach and rosemary Grey Goose with a delicious & fresh txakolina, strawberry kefir probiotic, lemon juice and Clement orange shrubb.

The second is a gin and tonic featuring Bombay Bramble, orange blossom sparkling tonic, lime juice, and aquafaba. Let’s hear some ideas! 😃

11/19/2022

Fresh Mahi Mahi in the house, check out Chef Jason working these filets! This man is putting in work so you all can enjoy the freshest, best tasting Paellas in the city. Come try one and tell us what you think!

10/25/2022

Our seafood paella is a pescatarian bonanza featuring bay scallops, jumbo prawns, PEI mussels, and a filet of mahi mahi. It starts with our seafood stock and tons of saffron, and we cook the rice down until it has a nice crispy soccarat layer on the bottom of the pan! Come in and try what many people have told us is “the best paella in Denver.” And no, we’re not just saying that 😉

10/12/2022

At Botellón we take pride in having interesting and delicious menu items for all kinds of diets and preferences, and our veggie paella is one that stands out. Almost all of our menu can be prepared gluten free, we have great options for fresh seafood, and some of our vegetarian dishes are even the most popular items on the menu. Come try one!