08/07/2026
This weekend in Roma/Sul Tempo! Our menu additions are beyond amazing! Chef Joe and Chef Matt have created spectacular dishes! In addition to our already fabulous menu, we are adding Crisp Brussel Sprouts (fan favorite), Fifer Tomato Panzanella Salad with roasted corn, Buratta Cheese and finished with a Balsamic glaze. ALSO, CIOPPINO!!! (Rockfish, Cod, Mahi), tossed clams, crab meat, mussels, and shrimp. Tossed in a white wine garlic sauce with Linguine Pasta! Call to make your reservation (302) 678-1041