Alley Pond Sports Bar & Grill is a sleek, modern 2,500 square foot space, a richly appointed study in dark wood, deep slate greys and caramel. There’s indoor seating for 20 at the bar, plus 80 at banquettes, booths, tables for two or four, and long communal dining tables; an additional 100 patrons can be accommodated outdoors on the adjacent tiled patio and wood deck. With its sophisticated décor and high quality, delectable culinary options, the new Alley Pond Sports Bar & Grill quickly dispels all preconceptions of what constitutes a “sports bar.” The cornerstone of the recently expanded Alley Pond Golf Center on Northern Boulevard at Cross Island Parkway, nestled at the edge of the second largest park in Queens, this is a fun spot from which to watch the big game of the season on any of the nearly two dozen TVs, yet also so much more. The venue’s ambience, excellent food and ample parking make it the perfect choice for anything from a quick bite after hitting some balls on the short range course or playing miniature golf, to date night or brunch, family dinners or private parties, either within the vast dining room/bar area overlooking the driving range or outdoors in the sunshine, on the large deck. Theme nights add to the fun vibe and the staff is exceptionally attentive and welcoming. Food quality, flavor and presentation are top priorities at Alley Pond Sports Bar & Grill. The executive chef brings nearly three decades of experience at four- and five-star restaurants in Manhattan; his expertise is reflected in the eclectic menu, which encompasses everything from sliders, sandwiches, tacos, burgers and steaks to pastas, salads and many healthy choices like grilled cod or salmon. There’s a special menu just for kids as well as ample options for those who prefer vegetarian or gluten-free dining or enjoy healthy juice drinks. Prices are easy on the wallet, with appetizers and soups at $3.95 to $13; sliders $9.95 to $12.95; salads $9.95 to $13.90; pastas $12.95 to $16.95; sandwiches $9.95 to $10.95; tacos 3/$11.95; burgers $6.95 to $13.95; and beef or fish entrees $16.95 to $21.95.
