Borrowed Time

06/21/2026

Today we celebrate the father figures who taught us youth is a mindset, silly is always in style, hard work pays off, and some days are best spent throwing rocks in the lake. We’ll be raising a glass to you from 12-9 today, cheers 🥂

06/17/2026

Just a reminder we are closed today, see you tomorrow at 4pm 🥂

06/15/2026

June came in hot and we have space for one more cook in the kitchen. If you love feeding people, aren’t afraid of a hard days work, and want to be a valued member of a small team, holler!

Open today 4-9pm, closed Tuesday & Wednesday this week for some pre-season maintenance. 🥂

06/11/2026

Bringing a little bump & puff to the menu this weekend. Warm puff pastry rubbed with melty herb butter, a dollop of crème fraíche, sturgeon caviar, dill, & lemon zest. 🥂

06/06/2026

Its Community Pride in downtown Douglas and we are here all day for the celebration. Live music in Beery Field until 6pm, then we will pick it up with music by Justin Godley from 6-8pm. Come see us 🥂

05/29/2026

05/28/2026

Employees that become family are golden geese and we have been gifted with many over the last 10 years. Working in a seasonal town is a precarious balance between feast & famine, an unforgiving grind best suited to folks who can work past fatigue for 5 months to stash their acorns and enjoy a slower pace the rest of the year.

Chef Max has been with us for 5 of those very unpredictable years, putting out really delicious food amidst all storms, whether they be pandemic, staffing, equipment, or weather related. We are indebted to him for making all of our creative small plate dish dreams come true while managing a very clean kitchen with nearly no waste ordering. He leaves big shoes to fill as he moves onto his next adventure, but he has set up a solid team to carry on every process he put in place.

It’s bittersweet to say goodbye to Chef Max, as he has been one of the most genuine caretakers of our dream business that any owner could hope for. We wish him all the best as he gets ready to move south for new adventures and are grateful for every early morning shift that became a long night he gave us. Cheers, Chef 🥂

05/24/2026

Sunday morning prep at a small business on a holiday weekend means all hands on deck. The weather is a little gloomy but thankfully the food and drink still taste great. We are open 12-9 today with a poached grouper special, come see us! 🥂