Vino On Main - Dothan’s Wine Bar

06/12/2026

TONIGHT! We are so excited to welcome Cameron to Vino! We are fully stocked and ready for you! …

Please note: You must be 21+ to enter AND have a valid ID. 🪪 No exceptions will be made. Thank you for understanding!

NEW MUSIC at Vino this Friday! 🔥 We’re giving a big, warm welcome to Cameron Johnson as she plays at Vino On Main for the very first time.

Come hungry, grab your favorite appetizer or two, and spend your Friday night with us. Let’s make her first night at Vino a good one!

Friday, June 12
Music @ 6:30 PM
*Must be 21 to enter with ID. No exceptions.

06/11/2026

Rosé season is in full swing, and we’re not mad about it. 🥂 Whether you prefer still or sparkling, these three are top tier sippers!

06/10/2026

THREE tickets remaining for our next tasting! 🍷

We’ll taste 5 wines alongside select cheeses and other accompaniments while learning how wine pairings change with different foods and why certain combinations bring out the best in both! We’ll even be featuring a local cheese from Working Cows Dairy.

Each ticket includes:
🍷 Five 3-ounce wine pours
🧀 Cheese pairings and accompaniments
✨ Guided tasting experience

$65 per person
Limited to 36 guests
Note: This is a tasting experience, not a full meal.

https://www.tickettailor.com/events/vinoonmain/2249085

06/10/2026

NEW MUSIC at Vino this Friday! 🔥 We’re giving a big, warm welcome to Cameron Johnson as she plays at Vino On Main for the very first time.

Come hungry, grab your favorite appetizer or two, and spend your Friday night with us. Let’s make her first night at Vino a good one!

Friday, June 12
Music @ 6:30 PM
*Must be 21 to enter with ID. No exceptions.

06/09/2026

This week’s special is what happens when our Chef’s Board and famous dipping oil have a sassy little rendezvous. 🤭

Salami, cheese, sun-dried tomatoes, olives, herbs, Parmesan, and plenty of olive oil and balsamic marry together in one bowl. Scoop it up with warm crusty bread and prepare to become completely obsessed.

Available this week only. Come see what all the fuss is about. 🍷

06/04/2026

I gotta know... would any of my pickle loving people try this? 😅 Southrngritskitchen was the first that came to mind!

This Viral Sauvignon Blanc and Pickle Drink Is Summer’s Strangest Wine Trend | Read more at the link in the comments ⬇️

06/04/2026

We are almost sold out...less than half remaining!! Once these are gone they are gone!

https://www.tickettailor.com/events/vinoonmain/2249085

Tickets Now On Sale!🍷Introducing our first-ever guided tasting!

We’ll taste 5 wines alongside select cheeses and other accompaniments while learning how wine pairings change with different foods and why certain combinations bring out the best in both! We’ll even be featuring a local cheese from Working Cows Dairy.

Each ticket includes:
🍷 Five 3-ounce wine pours
🧀 Cheese pairings and accompaniments
✨ Guided tasting experience

$65 per person
Limited to 36 guests
Note: This is a tasting experience, not a full meal.

Tickets are on sale now. Grab your seat before they’re gone!

https://www.tickettailor.com/events/vinoonmain/2249085

06/04/2026

$5 FRIDAYS + RUEVE IN THE HOUSE! 🎸 Join us tomorrow, (Friday June 5th) at 6:30. And yes, we still have BBQ Nachos! 😂

06/03/2026

Tickets Now On Sale!🍷Introducing our first-ever guided tasting!

We’ll taste 5 wines alongside select cheeses and other accompaniments while learning how wine pairings change with different foods and why certain combinations bring out the best in both! We’ll even be featuring a local cheese from Working Cows Dairy.

Each ticket includes:
🍷 Five 3-ounce wine pours
🧀 Cheese pairings and accompaniments
✨ Guided tasting experience

$65 per person
Limited to 36 guests
Note: This is a tasting experience, not a full meal.

Tickets are on sale now. Grab your seat before they’re gone!

https://www.tickettailor.com/events/vinoonmain/2249085

06/03/2026

Summer has me dreaming of BBQ! ☀️ This week’s special is our BBQ Nachos: slow-smoked pork shoulder piled over crunchy kettle chips with cheddar cheese, bacon, and pickled red onions. Finished with housemade buttermilk ranch and a drizzle of barbecue sauce. 🤌🏼

it’s delicious and only available this week. 🤎