Bridge Street Social

Bridge Street Social Modern American cuisine. Open for dinner 5 days a week. 100 wines by the glass, house-crafted cockta Who We Are. First, it was with Red Cedar Grill.
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Michael Luther – Executive Chef & Owner

Chef Mike took what was once a rabid hobby of culinary creations, and honed his skills in the commercial kitchen after 20 years of finance. Luther delivered again with a masterfully dynamic + playful menu at Bridge Street Social, drawing from influences and loves from Italy, Greece, Spain, Morocco, and the Southwest U.S. Always seeking new flavors, Chef Mik

e is redrawing the menu, often as quickly as every 6 weeks. Justin King – Owner

Justin has logged an exciting 15 years in the wine industry, as a retailer, in sales, and now in restaurants. He is a certified sommelier through the Court of Master Sommeliers, and is actively pursuing the Advanced Sommelier certification. He has previously worked as sommelier at The Stand Gastro Bistro in Birmingham, and as Wine Director at Red Haven. BSS believes everything exists through the lens of hospitality. Great food, beverages, and the ability for us to create a space for our guests to enjoy.

Taco & Margarita Tuesdays Are Here for the Summer! We’re kicking off a brand‑new summer tradition at Bridge Street Socia...
06/01/2026

Taco & Margarita Tuesdays Are Here for the Summer!

We’re kicking off a brand‑new summer tradition at Bridge Street Social — Taco & Margarita Tuesdays, running every Tuesday all season long.

Each week you’ll find:
• A rotating seasonal margarita — think bright, fresh, summer‑in‑a‑glass flavors
• A taco feature that changes weekly to keep things fun and delicious

Whether you’re stopping in after work, meeting friends, or just looking for a reason to celebrate a Tuesday, we’ve got you covered.

Make BSS Taco Tuesday your new summer ritual.

Reservations encouraged →

Sun - M: Closed Tu-Sa: 5-10p While reservations are not required, they are encouraged.

Weather didn’t quite cooperate today but a little spring pick me up for all you lovely people out there.  seared day boa...
05/12/2026

Weather didn’t quite cooperate today but a little spring pick me up for all you lovely people out there.

seared day boat scallops- chorizo rojo,
minted pea purée, basil, fennel frond, lemon oil

Closed tonight for our last 10-year anniversary hurrah....See you Friday!
05/07/2026

Closed tonight for our last 10-year anniversary hurrah....See you Friday!

Anniversary Celebration Extended Through Thursday, May 7th!We’re keeping the party going all week with specials, events,...
05/04/2026

Anniversary Celebration Extended Through Thursday, May 7th!

We’re keeping the party going all week with specials, events, and some incredible deals as we roll into the final days of our Anniversary Month.

TUESDAY — Taco Tuesday meets Cinco de Mayo
Join us for a one‑day mashup of flavor and fun:
• $1 tequila shots
• specialty margaritas
• specialty tacos
It’s the perfect excuse to celebrate on a Tuesday.

WEDNESDAY — Half Off Bottles of Wine
Our classic mid‑week tradition continues. Every bottle on our glass‑pour list is 50% off all night.

THURSDAY — Honig Vineyard and Winery Dinner.
A beautiful lineup from one of Napa’s most beloved family wineries.
If you’ve been thinking about joining us, now’s the moment.

NEW: $10 Bottles from Our Updated Wine List
We’ve refreshed our wine list, and that means buy an entree and get a limited run of $10 bottles from the wines we’ve removed.
Selections include:
• Napa Chardonnay
• Napa Merlot
• Rosso di Montalcino
• Touraine Sauvignon Blanc
• Barolo
• …and more
Available until they’re gone — and they won’t last long.

Come celebrate with us as we close out an incredible anniversary month.

Honig Dinner Tickets: https://www.exploretock.com/bridge-street-social/event/600913/a-very-special-evening-in-napa-valley-with-honig-vineyard-and-winery

Reservations: bss517.com/reservations

Sun - M: Closed Tu-Sa: 5-10p While reservations are not required, they are encouraged.

Tomorrow night is one of the best nights to dine with us.If you’ve been meaning to stop in for dinner, a glass, or a lon...
04/27/2026

Tomorrow night is one of the best nights to dine with us.

If you’ve been meaning to stop in for dinner, a glass, or a long‑overdue night out, this is your sign.

A quieter dining room means more space, more attention, and the full Bridge Street Social experience.

-Scratch‑made food
-A sommelier curated wine list you won’t find anywhere else
-A relaxed, mid‑week reset

We have openings for tomorrow — book your table while they’re available.
👉 Reserve now:

Su-M: Closed Tu-Sa: 5-10p (Reservations not required but encouraged, last seating for dining is 9pm, drinks until 10pm)

Tomorrow night is one of the best nights to dine with us.If you’ve been meaning to stop in for dinner, a glass, or a lon...
04/27/2026

Tomorrow night is one of the best nights to dine with us.

If you’ve been meaning to stop in for dinner, a glass, or a long‑overdue night out, this is your sign.

A quieter dining room means more space, more attention, and the full Bridge Street Social experience.

-Spring Menu in Full Swing
-A sommelier curated wine list you won’t find anywhere else (100+ wines by the glass)
-A relaxed, mid‑week reset

We have openings for tomorrow — book your table while they’re available.
-Reserve now: https://bss517.com/reservations

Bruliam Wine Dinner • Tuesday, April 30  Our 10‑Year Anniversary Month continues with a dinner built for Pinot lovers.Br...
04/16/2026

Bruliam Wine Dinner • Tuesday, April 30
Our 10‑Year Anniversary Month continues with a dinner built for Pinot lovers.
Bruliam Winery — a boutique, family‑run producer led by Dr. Kerith Overstreet — crafts small‑lot, vineyard‑specific Pinot Noirs that capture California’s most expressive sites.

Join us for five wines, five courses, and a night celebrating craftsmanship and connection.

April 30 | $150 per guest | Reserve Now

Reserve your seats today → https://www.exploretock.com/bridge-street-social/event/600906/a-very-special-evening-in-sonoma-bruliam-wine-dinner

Closed tonight for regular dinner service as we continue to celebrate our 10 Year Anniversary with our Special Club Cham...
04/16/2026

Closed tonight for regular dinner service as we continue to celebrate our 10 Year Anniversary with our Special Club Champagne Dinner!

We’re closed for standard service tonight as we host our  Beyond the Cork: Momofuku Dinner — one of the highlight events...
04/08/2026

We’re closed for standard service tonight as we host our Beyond the Cork: Momofuku Dinner — one of the highlight events of our 10‑Year Anniversary month.

Thank you to everyone joining us for this special evening.
We’ll be back open for regular service tomorrow and can’t wait to welcome you in.

If you’re dining with us later this week, get ready — anniversary month is just getting started.

Four Seats Just Opened for Wednesday's Momofuku DinnerWe had a few cancellations, which means four seats have just opene...
04/06/2026

Four Seats Just Opened for Wednesday's Momofuku Dinner

We had a few cancellations, which means four seats have just opened up for our “Beyond the Cork: Momofuku” Dinner on April 8.

If you missed your chance the first time — this is your window.

Five courses inspired by the bold, playful, rule‑breaking spirit of Momofuku.

These seats will go quickly.

Reserve your spot → https://www.exploretock.com/bridge-street-social/event/600899/beyond-the-cork-momofuku

Plus, keep on eye our here for more information on our anniversary‑month celebrations all April long.

Five Courses • Five Wines • One Night Only We’re bringing back Beyond the Cork series with a bold, flavor-driven tribute to Momofuku. Expect technique, umami, and creativity — paired with wines chosen to amplify every bite. A dinner for the adventurous. Social Hour begins at 6pm. Dinner serv...

Address

107 S Bridge Street
Dewitt, MI
48820

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+5176681837

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