Chartreuse Kitchen & Cocktails

Chartreuse Kitchen & Cocktails A rustic American restaurant & bar featuring fresh ingredients and a sunny disposition
(1629)

Come for the risotto, stay for the dessert 😉
06/02/2026

Come for the risotto, stay for the dessert 😉

The Last Word has deep Detroit roots.⁠⁠First poured at the Detroit Athletic Club, this classic made its name on balance ...
05/31/2026

The Last Word has deep Detroit roots.⁠
⁠
First poured at the Detroit Athletic Club, this classic made its name on balance and restraint. Chartreuse, Citadelle gin, maraschino, and fresh lime. Bright, herbal, and sharply composed.⁠
⁠
A little piece of Detroit cocktail history, still tasting right.

Miso carrots with creamy hummus, earthy mushrooms, crisp haricot verts, turnips, and sunflower seeds. The perfect dish t...
05/30/2026

Miso carrots with creamy hummus, earthy mushrooms, crisp haricot verts, turnips, and sunflower seeds. The perfect dish to start your meal this season. 🥕

If steak is calling, this is your sign.Wagyu Flat Iron with Korean braised potato, bok choy, trumpet mushroom, carrot sa...
05/29/2026

If steak is calling, this is your sign.

Wagyu Flat Iron with Korean braised potato, bok choy, trumpet mushroom, carrot salad, sesame seed, and bang bang sauce.

Reserve at www.chartreusekc.com/visit

There’s something about dinner at Chartreuse.Maybe it’s the warm bread and seasonal butter that starts the night. Maybe ...
05/28/2026

There’s something about dinner at Chartreuse.

Maybe it’s the warm bread and seasonal butter that starts the night. Maybe it’s a table full of plates meant to be shared, a cocktail that turns into two, or finding yourself staying just a little longer than planned.

Seasonal cooking, thoughtful cocktails, and a dining room that always feels like the right place to be.

We’ve saved you a seat.

Seasonal 🌱
05/26/2026

Seasonal 🌱

A little of this. A little of that. Plates to share on a long weekend, with friends. Skip the cooking and come find us o...
05/24/2026

A little of this. A little of that. Plates to share on a long weekend, with friends. Skip the cooking and come find us on Woodward.

Snow Pea Pasta with braised snow peas, English peas, mushroom, brandy pearl onions, radish, navy beans, cubanelle pepper...
05/23/2026

Snow Pea Pasta with braised snow peas, English peas, mushroom, brandy pearl onions, radish, navy beans, cubanelle peppers, green garlic, cacciatore salami, and pepitas. Layered, bright, savory, and exactly the kind of thing we want to eat this time of year.

Candied Smoked Salmon, but not the kind you’re expecting.Crispy white fish meets cool labneh, grilled kale, pickled swis...
05/20/2026

Candied Smoked Salmon, but not the kind you’re expecting.

Crispy white fish meets cool labneh, grilled kale, pickled swiss chard, asparagus, smoked tomato, and a finish of dehydrated egg yolk, cherry balsamic, parsley, and crispy garlic.

Bright. Smoky. Salty. Crunchy in all the right places.
Dinner starts here.

Address

15 E Kirby Suite D
Detroit, MI
48202

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 11:30am - 2pm
5pm - 9:30pm
Friday 11:30am - 2pm
5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 4pm - 9pm

Telephone

+13138183915

Website

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