Marrow in The Market

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Detroit, MI
Marrow in The Market

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Butcher’s Brasserie by
💥NOW OPEN!!!
🥩 Butcher shop • 🍽️ Restaurant
🎉 Private events • Workshops

11/02/2026

Detroit Restaurant Week kicks off this week, y’all!

That Duck Sugo Bianco that y’all were losing it over? Yeah, it’s on the menu too!

Go with the four-course Chef’s Tasting and you get the bone marrow, with c***r onion jam and toasted rye.

The three-course Chef’s Experience swaps in fried Brussels sprouts with black garlic sorghum syrup. Vegetarian? Just ask, and we’ll swap your pasta.

We’re back for dinner Wednesday after a few days off and ready to feed you.

>> Restaurant Week menus at dinner starting Wednesday, November 4
Reserve on OpenTable through the link in our bio

📸

10/30/2026

Trunk or Treat Brunch is happening tomorrow, y’all, and for Halloween we’re stretching brunch all the way to 5 PM.

Our crew is showing up in costume, so feel free to do the same, and we’ll have candy for all the kiddos out trick or treating.

>> Saturday, October 31 >> Brunch 10 AM to 5 PM
>> Dining room closed for dinner

Reserve at the link in our bio. See y’all tomorrow!

📸

10/29/2026

We can’t believe it’s not Nutter Butter…

Chef Noelle whips chicken liver into a mousse, then tops it with house made Nutter Butter brittle, hazelnut butter, sour cherry conserva and pickled pear. It’s giving Nutter Butter, PB&J and decadence. It’s the Chicken Liver Nutter Butter, one of the newbies on our fall dinner menu.

Order it for the table. Trust us on this one, Detroit.

Book a table at the link in our bio.

📸 Taylor Higgins | Michigan Photographer

10/29/2026

We can't believe it's not Nutter Butter…

Chef Noelle whips chicken liver into a mousse, then tops it with house made Nutter Butter brittle, hazelnut butter, sour cherry conserva and pickled pear. It's giving Nutter Butter, PB&J and decadence. It's the Chicken Liver Nutter Butter, one of the newbies on our fall dinner menu.

Order it for the table. Trust us on this one, Detroit.

Book a table at the link in our bio.

10/28/2026

Our New Menu Drops tonight! It's the moment we've all been waiting for! Chef Noelle and the team have put so much love and care into this menu, and we know you're going to love it as much as we do! Here's just a taste of what we've got in store for you: the Butcher's Box, essentially a choose your own steak adventure, with choice of accoutrements, housemade butters, and sauces; new shareables including the chicken liver Nutter Butter, broiled oyster skewers, and Marrow's Bone; and new mains like that duck sugo bianco y'all got hype about a couple weeks ago, the sticky pork shank, seared scallops, and so much more.

Full menu at the link in our bio. Book a table or just pull up and eat some delicious food and enjoy some drinks with us.

10/26/2026

Pull up, Detroit… Here's what's on the table November 15

Chef Noelle opens our Quinta do Paral w**e dinner with The Royce by turning caldo verde, Portugal's kale and potato soup, into a crudo. After that, crispy pork belly shares a plate with smoked baby octopus. The quail gets mango piri piri over a sweet corn açorda, and the picanha is done Alentejo style, over roasted garlic migas with the estate's 2020 old vine red poured alongside. Crema catalana and white port to finish.

Sunday, November 15 >> 6pm
$125 per person
Reserve your seats at the link in our bio, or via OpenTable

10/25/2026

Lions kickoff at 4:25, Detroit, and Sundays mean all-day brunch!

We're serving 'til 4, basically within field goal range of Ford Field (no, not literally). Start the table with the Million Dollar Bacon: habanero candied bacon over bourbon sweet potato purée with kettle corn. Then it's biscuits and gravy, buttermilk biscuits under maple chicken sausage gravy with a fried chicken thigh on top, or the Butcher's Breakfast, two eggs any style with tallow potatoes, your choice of protein and toast… and don't forget about our famous brunch burger.

And brunch without drinks would be wild. The full bar is pouring brunch cocktails, Michigan drafts, w**e and bubbles, plus mocktails, so there's something for everybody before you head over.

Full menu at the link in bio. Go Lions!

10/24/2026

Meet one of the newbies landing on our fall dinner menu next week, y'all.

Chef Noelle sears amberjack and lays it over orange curd, then finishes it with a smoked olive sauce vierge, fresh sumac from Burlap & Barrel and fennel fronds. Once it's here, put it at the top of your order and make your way to the bone marrow and the porterhouse two ways from there.

>> New fall dinner menu starts Wednesday, October 28

Come in for dinner tonight and cozy up with us. Our current menu is a banger. We just wanted to give you a little taste of what's to come.

Full menu at the link in our bio

10/19/2026

Mink is coming to Eastern Market!

For one night only, our Executive Chef Noelle Prater () and Executive Chef Paul Nicolo of , our sister restaurant in Corktown, are cooking a five-course dinner that puts Mink's seafood and our butchery and charcuterie on the same plate.

Amuse-Bouche | Duo of Oysters
A West Coast oyster served raw with a seasonal condiment, presented alongside an East Coast oyster baked with Marrow's house-made merguez.

First Course | Tartare
Local beef and bluefin tuna, each prepared as tartare and served with seasonal accompaniments.

Second Course | Crudo
Marrow's house-cured coppa and cured hamachi, finished with leche de tigre.

Third Course | Lamb and Clam
Lamb-stuffed pasta with clams and clam sauce, braised greens, and lamb bacon.

Fourth Course | Surf and Turf
Beef tongue and Atlantic scallop with brown butter dashi, carrot and Fresno chile purée, and grilled scallion.

Dessert | Cannoli
Tallow-fried pastry filled with whipped marrow and mascarpone, garnished with candied salmon skin and pistachio.

We'll say it plainly, y'all: there is one seating and there are 50 tickets. Once they're gone, that's it for this one, and you don't want to miss it.

Wednesday, November 11 >> 6:30 PM >> $125 per person >> optional beverage pairing for $45

Tickets are at the link in bio or at marrowinthemarket.com.

Address

2442 Riopelle
Detroit, MI

Website

http://marrowinthemarket.com/

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