06/02/2026
Wednesday June 3rd, 6:00 to 7:30 PM. Iberian Spring is in session. 🐟🧀🍷✨
Late spring is basically begging us to drink Spanish and Portugese wines, so this week we’re doing exactly that — two producers, two countries, four bottles, and our pal Michael Korn from Woodberry Wine here to guide us through all of it. 🌸🌿
Can Sumoi hails from the mountains of Catalunya, where Pepe Raventós farms indigenous varieties on 600-meter limestone slopes using biodynamic principles, and every bottle they make feels like a small act of defiance against boring wine. Quinta do Paral comes to us from the Alentejo in Portugal, where 40-year-old vines on granite and schist soils are farmed with sustainability at the center of everything they do.
We’re opening Can Sumoi’s ‘La Rosa’, a floral, mineral rosé built from Sumoll and Xarel-lo with that gorgeous raspberry-and-stone-fruit brightness — and their Garnatxa-Sumoll red, a perennial favorite here, which smells of boysenberries and dried flowers and has some of the most tissue-paper-fine tannins you’ll ever find in a natural red.
From Quinta do Paral, we have the Estate Branco, a fresh, citrus-driven white with lovely floral lift and a mineral backbone, and the Estate Tinto, a soft, spicy, red-fruit-forward Alentejo red that is genuinely just a pleasure to drink.
And what better to pair these Iberian wines than our Spanish and Portuguese tinned seafood options, as well as chorizo, Manchego, Drunken Goat cheese, and Marcona almonds to go along with it all.
Free and Fabulous Since 2016!
