Supergeil

Supergeil Restaurant & Cocktail Bar
(2)

05/24/2026

an old fashioned made by someone with a mustache just tastes better 🫣

05/02/2026

Derby Day around the corner calls for frozen mint juleps🤪

We’ll be rotating frozen cocktail flavors, so don’t get too attached. Or do. Just check back and see what’s next!

Listen…we’re all just doing our best 😅Parking may take a little extra time right now, so please plan ahead!We hold reser...
04/30/2026

Listen…we’re all just doing our best 😅

Parking may take a little extra time right now, so please plan ahead!

We hold reservations for 15 minutes. After that, give us a call if you’re running late so we can save your table 🤍

Weekends have been filling up fast and early in the evening. Walk-ins are welcome based on availability around reservations, and waitlists can build quickly!

04/17/2026

“he made a damn döner kebab!”

and if you know, you know…

döner is all about the process.
seasoned meat stacked in layers, slowly roasting as it turns, building flavor the whole way through. crispy on the outside, tender on the inside, carved fresh every time.

it’s simple, but it’s intentional.

guess the anime… or tell us your fave döner rendition we’ve done👀

To sip, or not to sip…A few of our spring cocktail names are pulled from Shakespeare… can you guess which plays they’re ...
04/15/2026

To sip, or not to sip…

A few of our spring cocktail names are pulled from Shakespeare… can you guess which plays they’re named after?? 👀 drop your guesses below!

Hint:
The Gin Fizz simply refused the assignment on this one 😅

Skip the wait & book your table through the link in bio!

Spring cocktails have arrived!!!Here’s your first look at what we’ve been shaking up behind the bar🤪😏Bright, bold, flora...
04/13/2026

Spring cocktails have arrived!!!
Here’s your first look at what we’ve been shaking up behind the bar🤪😏

Bright, bold, floral, funky, and just getting started…
More menu highlights coming soon!

🫣Reserve your table through the link in bio, open Tuesday - Sunday!

04/10/2026

the chemistry was almost as good as the food…
safe to say it won’t be the last date 🫣🥹

book your next date night, link in bio:)

04/09/2026

CITY CLOUDS ☁️
Not your average G&T.

We make our tonic in-house using cinchona bark for that signature quinine bite, then serve it on draft because… obviously.

Crisp, refreshing, a little fancy.
Exactly how we like it.

🔗 link in bio to book your next date night

04/08/2026

We love a lady who knows what she wants🤪

RED CHILI AND APRICOT RIBS
guajillo, habanero, apricot, shallot, mint

secure the table… order accordingly 😏

Fresh to the menu: Spring Seabass Light, fresh, a little tangy… & we’re obsessed!🤤Full of flavor with pickled green bean...
04/07/2026

Fresh to the menu: Spring Seabass

Light, fresh, a little tangy… & we’re obsessed!🤤

Full of flavor with pickled green beans, kalamata, zucchini, basil, yogurt

Address

2442 Michigan Avenue
Detroit, MI
48216

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 11am - 8pm

Telephone

+13134624133

Website

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