Clyde's Fine Diner

Clyde's Fine Diner A fine diner in Des Moines, IA. Upscale American cuisine, reimagined diner classics, craft cocktails

We’ve got some beautiful new desserts and a killer dry aged trout special that we’d love to drop off at your table tonig...
05/27/2026

We’ve got some beautiful new desserts and a killer dry aged trout special that we’d love to drop off at your table tonight. Stop in this evening to try em out and grab a half priced bottle of wine while you’re at it!

-Sourdough Waffle-
Caramelized white chocolate mousse, strawberries, goat cheese streusel

-Pavlova-
Chamomile meringue, rhubarb granita, pink peppercorn, honey sesame brittle

-Grilled Dry Aged Trout-
Shellfish consommé, potato, ginger scallion relish, smoked lardo, pickled shimeji mushrooms, cilantro

We took all the work out of the standard half chicken dinner and removed the bones for you. All that’s left is for you t...
05/15/2026

We took all the work out of the standard half chicken dinner and removed the bones for you. All that’s left is for you to enjoy.

~Half Chicken~
boneless bell and evans chicken, herbs de provence jus, farm greens, schmaltz vinaigrette, sourdough croutons

This weekends pasta special is a Parisian Gnocchi built for spring. Come get it before it’s gone tonight from 5-9. ~Pari...
05/08/2026

This weekends pasta special is a Parisian Gnocchi built for spring. Come get it before it’s gone tonight from 5-9.

~Parisian Gnocchi~
Bridgewater farms carrots, rinehart farm asparagus, toasted Koji butter, smoked cured egg yolk, roasted hazelnuts, spring radish, pickled shimeji mushrooms

we got our first of the year asparagus in from bridgewater farm today. asparagus is one of the first crops to arrive and...
04/30/2026

we got our first of the year asparagus in from bridgewater farm today. asparagus is one of the first crops to arrive and get us all jazzed up in the kitchen for the growing season. as usual we will continue to update our menu as our amazing farmers bring us the goods. come have a taste!

~grilled asparagus~
smoked carrot butter, pecorino toscano, preserved lemon, mint

We’re amped on ramps. Chef Chris has been foraging for the seasons first ramp haul and we can’t wait to share them with ...
04/18/2026

We’re amped on ramps. Chef Chris has been foraging for the seasons first ramp haul and we can’t wait to share them with you all in tonight’s specials.

~Lasagnette~
Farm egg pasta, pork and ramp meatballs, prosciutto beodo, crème fraiche, fine herbs

~Toast~
House sourdough, smoked carrot n’duja, whipped lemon ricotta, honey, micro basil

Getting the goods ready for this Thursday nights wine dinner. Tickets are selling fast but there’s still time to book yo...
04/14/2026

Getting the goods ready for this Thursday nights wine dinner. Tickets are selling fast but there’s still time to book your table. Head to the Friuli wine dinner event page through the link in our bio to get yours now! Can’t wait to see you all there

We’re beyond excited to invite you to join us Thursday, April 16th at 6pm for an Italian wine dinner with special guests...
04/08/2026

We’re beyond excited to invite you to join us Thursday, April 16th at 6pm for an Italian wine dinner with special guests, of and celebrating the wine and cuisine of Friuli, Italy.

Reservations are required and are now available through tock. Each reservation includes our 5 course tasting menu, wine pairings, gratuity, and a chance to hang out with while he pours some delicious pairings.

small plate huge flavor.special tonight !mushroom skewer - confit trumpet mushroom, smoke sunchoke miso sabayon, spinach...
04/04/2026

small plate huge flavor.

special tonight !

mushroom skewer - confit trumpet mushroom, smoke sunchoke miso sabayon, spinach, brown butter crumb, grated fresh horseradish, herbs

As the weather warms we are looking to add a teammate to our back of house! The ideal candidate would have passion for f...
03/31/2026

As the weather warms we are looking to add a teammate to our back of house! The ideal candidate would have passion for food, experience in a high volume scratch kitchen, and a desire to build their food/cooking knowledge. We are a small tight crew and personality is important to us, we rely on each other to walk in the door with a desire to be here. If this sounds like a position for you please reach out in our DM's or send your resume or letter to [email protected]. You must be available on both Friday and Saturday to be considered.

One of the best ways to start a meal in our opinion is with a crudo. Special for you tonight:~fluke roll up~citrus cured...
03/27/2026

One of the best ways to start a meal in our opinion is with a crudo. Special for you tonight:

~fluke roll up~
citrus cured fluke, smoked tomato vinaigrette, chicharron, thai basil, cilantro, sweet pickled veggies

Address

111 East Grand Avenue, Suite 111
Des Moines, IA
50309

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 11am - 2pm
4pm - 9pm
Friday 11am - 2pm
4pm - 9pm
Saturday 11am - 2pm
4pm - 9pm

Telephone

+15152433686

Website

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