Cheese Bar DSM

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Cheese Bar DSM Home of the World-Famous Mac & Cheese
(911)

cheese curds, prosciutto crumble, pickled sweet peppers, red curd sauce
10/14/2026

cheese curds, prosciutto crumble, pickled sweet peppers, red curd sauce

🚨🚨🚨special grilled cheese - pepper relish, pepper jam, roast beef, Milton tomato cheese, Beemister hatch chili Gouda
10/06/2026

🚨🚨🚨special grilled cheese - pepper relish, pepper jam, roast beef, Milton tomato cheese, Beemister hatch chili Gouda

Whether you're an experienced server or someone looking to grow in the hospitality industry, we'd love to meet you.Stop ...
10/02/2026

Whether you're an experienced server or someone looking to grow in the hospitality industry, we'd love to meet you.
Stop by Cheese Bar and apply in person, or email your resume to [email protected].
Questions? Call us at (515) 277-7828.
Come help us spread the peace, love, and cheese.

Vie e amis, un paradisIs this email not displaying correctly?View it in your browser.We're packing our bags (and w**e gl...
10/02/2026

Vie e amis, un paradis
Is this email not displaying correctly?
View it in your browser.

We're packing our bags (and w**e glasses) and heading to Friuli-Venezia Giulia for a special evening of incredible food, great w**e, and Northern Italian hospitality at Cheese Bar!

Join us on Sunday, October 11 at 6:00 PM for a six-course w**e dinner featuring special guest Sommelier Alan Beasey, who will guide us through some of the most exciting w**es coming out of this remarkable corner of Italy.

The evening begins with hand-sliced Prosciutto di San Daniele, one of Friuli's most celebrated culinary treasures. From there, guests will explore a menu inspired by the region's rustic mountain traditions and Adriatic coastline—crispy fritto misto, golden frico, rich broths, fresh pasta, slow-cooked meats, and a few surprises along the way.

Leading the kitchen is Cheese Bar Chef Ryan Skinner, whose menu highlights the flavors and traditions of Friuli through thoughtful, seasonal cooking and plenty of fresh pasta.

Each course has been paired with w**es from producers including Ronc Platat and Murva, showcasing why Friuli-Venezia Giulia is considered one of Italy's most exciting w**e regions. Along the way, Alan will share stories, history, and insights into the people, places, and w**es that make this corner of Northern Italy so special.

We'll finish the evening the way all good Italian dinners should end: with cheese, a decadent chocolate tart, dried fruits, and one last glass worth lingering over.

Sunday, October 11
Dinner begins at 6:00 PM
$115 per person + gratuity

Seats are limited, and once they're gone, they're gone. Gather a few friends, raise a glass, and join us for a delicious journey through one of Italy's most captivating regions.

Call Cheese Bar at (515) 277-7828 to reserve your seat

Salute!

🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀
10/01/2026

🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀

Loaded potato soup, beemister hatch chili cheese, sour cream, bacon bits, scallions
09/25/2026

Loaded potato soup, beemister hatch chili cheese, sour cream, bacon bits, scallions

Holiday season is fast approaching! Looking to impress your friends and family at your upcoming holiday event? We’ve got...
09/17/2026

Holiday season is fast approaching! Looking to impress your friends and family at your upcoming holiday event? We’ve got you covered with our to go charcuterie boards!

Did you know our Bubbles and Bites extended its hours? Now from 2-6pm come get some of our lovely w**es and a bite to ea...
09/16/2026

Did you know our Bubbles and Bites extended its hours? Now from 2-6pm come get some of our lovely w**es and a bite to eat!
Baron de Breban
Notes of citrus fruits like lemon and grapefruit, complemented by hints of peach and white flowers

Flora Prosecco
Notes of tart green apple, Asian pear, and fresh honeysuckle

Vollereaux Brut Réserve
Notes of white fruits, honey, and ripe apricot

Specialty grilled cheese of the week! For ultimate indulgence and nostalgia 🧀Nacho grilled cheese!•Alpine/nacho cheese, ...
09/15/2026

Specialty grilled cheese of the week!
For ultimate indulgence and nostalgia
🧀Nacho grilled cheese!
•Alpine/nacho cheese, taco seasoned beef, pickled peppers, nacho chips with a side of nacho cheese dip!

Grilled cheese of the week!“Croak” MadameAlpine and truffle cheeseSun-dried tomatoHamFried eggDehydrated tomato powder
09/08/2026

Grilled cheese of the week!
“Croak” Madame
Alpine and truffle cheese
Sun-dried tomato
Ham
Fried egg
Dehydrated tomato powder

Address

2925 Ingersoll
Des Moines, IA
50312

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

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