11/13/2017
The Modern Drinker Show
Do you think you know what beer, wine and whiskey you should have for your holiday dinners and parties??
The Modern Drinker is here to help! Listen up!
Live from GRIND kitchen + watering hole for our Butterball Turkey Dinner!
Chef Preston Phillips took on a lot cooking dinner for twenty five people during a Saturday night dinner service, but he had a little help from chef Jesper Jonsson and Auguste Escoffier School of Culinary Arts!
Charlie Gottenkieny from Bruz Beers supplied the delicious Belgian craft beer for the thirsty guests! Find out what he brought to pair with a turkey dinner!
Carolyn Joy from Joy Wine and Spirits brought the wine! Carolyn talks about what wine she would recommend for your holiday party menu, or just a casual gathering with wine!
"Booze in the News" with Kat Nigro, brand entrepreneur for The Naked Grouse! There's nothing like a little blended scotch for the holidays and Kat is doing happy hour with Naked Grouse all over town! Tune in to find out where you can catch up with her, and here's a hint Whisky on the Rockies!
Teamwork makes the dream work: Greg, Jay, Bruz Beers, Rocker Spirits, Gluten Free Things, Inc., A+ Beverage Solutions, Billy's Gourmet Hot Dogs, The Goods, GRIND kitchen + watering hole, The Intrepid Sojourner Beer Project
The Modern Drinker Show Live from Grind Kitchen and Watering Hole for our Butterball Turkey Dinner! Chef Preston Phillips took on a lot cooking dinner for twenty five people during a Saturday night