05/09/2026
Available for a limited time: Crawfish Étouffée & Blackened Catfish🦞
Tender crawfish tails simmered in a rich, velvety Cajun étouffée loaded with sautéed peppers, onions, celery, garlic, and Creole spices, served over fluffy white rice. Paired with a perfectly blackened catfish filet and house-made tartar sauce for a bold Louisiana-style finish. $16