Town's End Brewcraft

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Spruce Tip Golden Ale brewed with Oslo Kveik. This yeast can do no wrong. Fermented at 95, finished quickly, full on Boh...
06/10/2020

Spruce Tip Golden Ale brewed with Oslo Kveik. This yeast can do no wrong. Fermented at 95, finished quickly, full on Bohemian Pilsner flavor. The spruce tips add a subtle brightness. I’m ready to resuse this yeast!

Spiced Pumpkin IPA, shut up.
09/29/2019

Spiced Pumpkin IPA, shut up.

My Double Wet Hopped Hazy Pale Ale using Voss Farms Hops and my hops from the back yard! Sweet, soft bitterness, juicy ...
08/29/2019

My Double Wet Hopped Hazy Pale Ale using Voss Farms Hops and my hops from the back yard! Sweet, soft bitterness, juicy burst of tangerine, orange juice, and candy peach. Hops both in kettle and during fermentation. This is my favorite type of seasonal beer and I’m very proud of this one.

My Sunflower Saison. Sunflower, pepper, honey on the nose; dry, a little bitter, with notes of sunflower, honey, cantalo...
08/24/2019

My Sunflower Saison. Sunflower, pepper, honey on the nose; dry, a little bitter, with notes of sunflower, honey, cantaloupe, and pepper to taste. Pretty happy with how this one has settled.

She ready.
08/09/2019

She ready.

How’s that for a mash? Malted sunflower seeds.
07/14/2019

How’s that for a mash? Malted sunflower seeds.

Using new, earthy malts with this honey in a brew today.
07/14/2019

Using new, earthy malts with this honey in a brew today.

Experimental IPA I made - very crisp, clean, light citrus, grassy, and earthy notes, quite proud of this one.
05/24/2019

Experimental IPA I made - very crisp, clean, light citrus, grassy, and earthy notes, quite proud of this one.

Brewed in June 2016 and fermented solely with wild foraged yeast off of a juniper berry from Arizona, aged for a year in...
02/17/2019

Brewed in June 2016 and fermented solely with wild foraged yeast off of a juniper berry from Arizona, aged for a year in the bottle after that, this red ale throws off a deep musty tartness, with notes of cherry liqueur, sweet leather/tobacco, and Syrah. As always, the last bottle is the best, damnit.

First coolship of the year.
01/07/2019

First coolship of the year.

Turbid mash today! Multiple mash steps and mash draws. Full day of brewing to make starchy wort. Local aged hops too!
01/07/2019

Turbid mash today! Multiple mash steps and mash draws. Full day of brewing to make starchy wort. Local aged hops too!

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Denver, CO

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