Blank Slate

06/19/2014

Come see us at Cafe Bar some time soon! Lots of great, new dishes on the menu each day.

Jeffrey Webb and Lucas Chandler Chefs Jeffrey Webb and Lucas Chandler who ran the kitchen alongside Andrea Frizzi at Il Posto until months ago, have taken over the stoves at...

06/13/2014

It's official - Jeffrey Webb and Lucas Chandler are leading the kitchen at Cafe Bar! Come by and check out the new dinner menu. Story from Eater Denver http://ow.ly/xZXeJ

06/06/2014

05/21/2014

Innovation.

After this week’s review of Saison, where the fixed-price menu starts at $248, I received an e-mail from a reader that made me consider why this and other expensive restaurants matter to those who...

05/02/2014

The Perfect Date Night: A Balistreri Vineyards Barrel Tasting Dinner covered by COUTUREcolorado. We have a delicious menu to pair with Balistreri wine for Saturday's dinner. Tickets: http://ow.ly/wqh1Z

May 1st, 2nd, & 3rd: Barrel Tasting DinnersPosted on April 30, 2014 by LauraBarrel Tasting Dinners at Balistreri Vineyards {LISTmember} with a few of Denver’s Top Chefs. Sounds like the perfect date night to me!May 1st, 2nd, & 3rd Winemaker John Balistreri welcomes you into his Cellar for three eve…

04/30/2014

To usher in spring, chefs Lucas Chandler and Jeffrey Webb of Blank Slate hosted a pop-up dinner and menu focused on the first flavors of spring. On Saturday, April 26 they welcomed 16 diners to this intimate, six-course dinner.

For this dinner, they chosen Gallerie Rouge as the evening’s backdrop. Specializing in original vintage posters dating back as late as the 1800s, Gallerie Rouge has the largest collection in Denver. Enjoy the food p**n!

Menu:

Course 1
Buttered radish, Oscietra caviar, rose petals
Pairing: Domaine de Messey ‘Cremant de Bourgogne Blanc’, Burgundy NV

Course 2
King crab, Miner’s lettuce, strawberry, fiddlehead ferns, ramps
Pairing: Domaine de Messey ‘Cremant de Bourgogne Blanc’, Burgundy NV

Course 3
Wild watercress soup, white asparagus, celery
Pairing: Kuen Hof Veltliner, Alto Adige 2011

Course 4
Cobia, clams, asparagus, to***co, rhubarb, nasturtium
Pairing: Domaine Roux Bourgogne Blanc, Burgundy 2012

Course 5
Pork ribs, maitake mushroom, pea vines, buttermilk, mint
Pairing: 2010 Cave de Tain Crozes Hermitage 'Les Haut de Fief', Rhone 2010*

Course 6
San Simon, almond, membrillo, tarragon
Pairing: La Garrocha Amontillado, Jerez NV

Course 7
Toasted milk solid panna cotta, burnt sugar, elderberry, cocoa, sorrel
Pairing: Domaine La Tour Vieille, Banyuls 2010

*Wine pairings courtesy of our close friend and sommelier in Seattle Washington. All photos are courtesy of Rachel Nobrega.

04/29/2014

Can't stop thinking about how excited we are to do Balistreri Vineyards' Spring Barrel Tasting Dinner on Saturday. Do you have your tickets? Check out the menu: http://ow.ly/wiLlp

04/22/2014

Looking for a unique dining experience? Snag the last couple of seats at our pop up on Saturday in Cherry Creek North. https://m.facebook.com/events/1413125305620442

04/21/2014

Just a few seats left for our April at Gallerie Rouge in Cherry Creek North. RSVP to [email protected]. Details: https://m.facebook.com/events/1413125305620442

02/02/2014

Whew. Last night's was fantastic. Thank you to our guests, servers and hosts - you helped make the dinner experience utterly amazing. We are so grateful for you. To our guests: we sincerely hope we can cook for you again soon.

Lastly, go Broncos!